Pork vs Sea lion
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pork, fresh, variety meats and by-products, pancreas, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Pork 219
Sea lion 242
Protein (g)
Pork 28.5
Sea lion 22.1
Carbs (g)
Pork 0
Sea lion 5.55
Fat (g)
Pork 10.8
Sea lion 14.6
Fiber (g)
Pork 0
Sea lion —
Quick answers
Which has more protein?
Pork, fresh, variety meats and by-products, pancreas, cooked, braised — 28.5g vs 22.1g per 100g.
Which has fewer calories?
Pork, fresh, variety meats and by-products, pancreas, cooked, braised — 219 vs 242 kcal per 100g.
Which is more nutrient-dense?
Pork, fresh, variety meats and by-products, pancreas, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pork | Sea lion | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 219 kcal | 242 kcal | -10% |
| Macronutrients | |||
| Water | 60.3 g | 56.8 g | +6% |
| Protein | 28.5 g | 22.1 g | +29% |
| Total lipid (fat) | 10.8 g | 14.6 g | -26% |
| Carbohydrate, by difference | 0 g | 5.55 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.73 g | 2.90 g | +29% |
| Fatty acids, total monounsaturated | 3.75 g | 3.30 g | +14% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 315 mg | 66.0 mg | +377% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.092 mg | — | |
| Riboflavin (Vitamin B2) | 0.658 mg | — | |
| Niacin (Vitamin B3) | 3.21 mg | — | |
| Pantothenic acid (Vitamin B5) | 4.74 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.440 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 17.1 ug | — | |
| Vitamin A, RAE | 0 ug | 89.0 ug | -100% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 6.00 mg | +167% |
| Iron, Fe | 2.69 mg | 9.55 mg | -72% |
| Magnesium, Mg | 23.0 mg | 19.0 mg | +21% |
| Phosphorus, P | 291 mg | 214 mg | +36% |
| Potassium, K | 168 mg | 346 mg | -51% |
| Sodium, Na | 42.0 mg | 80.0 mg | -47% |
| Zinc, Zn | 4.29 mg | 4.26 mg | +1% |
| Copper, Cu | 0.110 mg | 0.116 mg | -5% |
| Manganese, Mn | 0.198 mg | 0.006 mg | +3200% |
| Selenium, Se | 72.8 ug | 119 ug | -39% |
| Other Nutrients | |||
| Energy | 916 kj | 1014 kj | -10% |
| Ash | 1.20 g | 0.900 g | +33% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.090 g | — | |
| SFA 16:0 (Palmitic acid) | 2.00 g | — | |
| SFA 18:0 (Stearic acid) | 1.40 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.650 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.11 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.03 g | 3.00 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.18 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.470 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.625 g | 1.60 g | -61% |
| Threonine (EAA) | 1.28 g | — | |
| Isoleucine (EAA, BCAA) | 1.50 g | — | |
| Leucine (EAA, BCAA) | 2.13 g | 0.100 g | +2030% |
| Lysine (EAA) | 1.97 g | — | |
| Methionine (EAA) | 0.470 g | 0 g | |
| Cystine (conditionally essential) | 0.365 g | 0.100 g | +265% |
| Phenylalanine (EAA) | 1.22 g | — | |
| Tyrosine (conditionally essential) | 1.20 g | — | |
| Valine (EAA, BCAA) | 1.54 g | — | |
| Arginine (conditionally essential) | 1.64 g | — | |
| Histidine (EAA) | 0.552 g | 0.200 g | +176% |
| Alanine | 1.46 g | — | |
| Aspartic acid | 2.74 g | 0.100 g | +2636% |
| Glutamic acid | 2.35 g | 0 g | |
| Glycine (conditionally essential) | 1.74 g | 0 g | |
| Proline (conditionally essential) | 1.46 g | 0.100 g | +1359% |
| Serine | 1.14 g | 0 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pork, fresh, variety meats and by-products, pancreas, cooked, braised nutrition facts Sea lion, Steller, meat with fat (Alaska Native) nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +3200% in Pork, fresh, variety meats and by-products, pancreas, cooked, braised Calcium, Ca +167% in Pork, fresh, variety meats and by-products, pancreas, cooked, braised Vitamin A, RAE -100% in Pork, fresh, variety meats and by-products, pancreas, cooked, braised Iron, Fe -72% in Pork, fresh, variety meats and by-products, pancreas, cooked, braised
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