Potatoes vs Amaranth leaves

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Potatoes, scalloped, dry mix, unprepared is higher in more vitamins & minerals

Calories (kcal)

Potatoes 358
Amaranth leaves 23

Protein (g)

Potatoes 7.77
Amaranth leaves 2.46

Carbs (g)

Potatoes 73.9
Amaranth leaves 4.02

Fat (g)

Potatoes 4.59
Amaranth leaves 0.330

Fiber (g)

Potatoes 8.60
Amaranth leaves —

Quick answers

Which has more protein?

Potatoes, scalloped, dry mix, unprepared — 7.77g vs 2.46g per 100g.

Which has fewer calories?

Amaranth leaves, raw — 23 vs 358 kcal per 100g.

Which is more nutrient-dense?

Potatoes, scalloped, dry mix, unprepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Potatoes Amaranth leaves
Energy
Energy 358 kcal 23 kcal
Macronutrients
Water 6.22 g 91.7 g
Protein 7.77 g 2.46 g
Total lipid (fat) 4.59 g 0.330 g
Carbohydrate, by difference 73.9 g 4.02 g
Fiber, total dietary 8.60 g —
Fats & Fatty Acids
Fatty acids, total saturated 1.20 g 0.091 g
Fatty acids, total monounsaturated 0.100 g 0.076 g
Fatty acids, total trans — 0 g
Cholesterol 5.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 16.5 mg 43.3 mg
Thiamin (Vitamin B1) 0.060 mg 0.027 mg
Riboflavin (Vitamin B2) 0.123 mg 0.158 mg
Niacin (Vitamin B3) 4.53 mg 0.658 mg
Pantothenic acid (Vitamin B5) 1.40 mg 0.064 mg
Vitamin B-6 — Pyridoxine 0.180 mg 0.192 mg
Biotin (Vitamin B7) 32.0 ug 85.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 146 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 62.0 mg 215 mg
Iron, Fe 2.01 mg 2.32 mg
Magnesium, Mg 59.0 mg 55.0 mg
Phosphorus, P 197 mg 50.0 mg
Potassium, K 905 mg 611 mg
Sodium, Na 1578 mg 20.0 mg
Zinc, Zn 0.920 mg 0.900 mg
Copper, Cu 0.260 mg 0.162 mg
Manganese, Mn 0.622 mg 0.885 mg
Selenium, Se 7.90 ug 0.900 ug
Other Nutrients
Energy 1498 kj 97.0 kj
Ash 7.49 g 1.50 g
Folic acid (Vitamin B9 — synthetic) 32.0 ug 85.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug 85.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 2917 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 1140 ug
SFA 10:0 (Capric acid) 0.033 g —
SFA 12:0 (Lauric acid) 0.155 g —
SFA 14:0 (Myristic acid) 0.033 g 0.001 g
SFA 16:0 (Palmitic acid) 0.745 g 0.073 g
SFA 18:0 (Stearic acid) 0.160 g 0.012 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.039 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.050 g 0.076 g
Fatty acids, total polyunsaturated 1.99 g 0.147 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.48 g 0.145 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.470 g 0.002 g
Tryptophan (EAA) — 0.031 g
Threonine (EAA) — 0.099 g
Isoleucine (EAA, BCAA) — 0.119 g
Leucine (EAA, BCAA) — 0.195 g
Lysine (EAA) — 0.127 g
Methionine (EAA) — 0.036 g
Cystine (conditionally essential) — 0.029 g
Phenylalanine (EAA) — 0.133 g
Tyrosine (conditionally essential) — 0.080 g
Valine (EAA, BCAA) — 0.137 g
Arginine (conditionally essential) — 0.121 g
Histidine (EAA) — 0.052 g
Alanine — 0.139 g
Aspartic acid — 0.229 g
Glutamic acid — 0.292 g
Glycine (conditionally essential) — 0.132 g
Proline (conditionally essential) — 0.121 g
Serine — 0.111 g
Alcohol, ethyl 0 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Potatoes, scalloped, dry mix, unprepared nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →

Dig deeper — biggest differences

Sodium, Na +7790% in Potatoes, scalloped, dry mix, unprepared Pantothenic acid (Vitamin B5) +2087% in Potatoes, scalloped, dry mix, unprepared Selenium, Se +778% in Potatoes, scalloped, dry mix, unprepared Niacin (Vitamin B3) +589% in Potatoes, scalloped, dry mix, unprepared

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