Poultry vs Fish
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, anchovy, european, raw is higher in more vitamins & minerals
Calories (kcal)
Poultry 272
Fish 131
Protein (g)
Poultry 11.4
Fish 20.4
Carbs (g)
Poultry 0
Fish 0
Fat (g)
Poultry 24.7
Fish 4.84
Fiber (g)
Poultry 0
Fish 0
Quick answers
Which has more protein?
Fish, anchovy, european, raw — 20.4g vs 11.4g per 100g.
Which has fewer calories?
Fish, anchovy, european, raw — 131 vs 272 kcal per 100g.
Which is more nutrient-dense?
Fish, anchovy, european, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Poultry | Fish | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 272 kcal | 131 kcal | +108% |
| Macronutrients | |||
| Water | 62.7 g | 73.4 g | -15% |
| Protein | 11.4 g | 20.4 g | -44% |
| Total lipid (fat) | 24.7 g | 4.84 g | +411% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.45 g | 1.28 g | +481% |
| Fatty acids, total monounsaturated | 10.4 g | 1.18 g | +783% |
| Cholesterol | 130 mg | 60.0 mg | +117% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.050 mg | 0.055 mg | -9% |
| Riboflavin (Vitamin B2) | 0.129 mg | 0.256 mg | -50% |
| Niacin (Vitamin B3) | 4.63 mg | 14.0 mg | -67% |
| Pantothenic acid (Vitamin B5) | 0.824 mg | 0.645 mg | +28% |
| Vitamin B-6 — Pyridoxine | 0.190 mg | 0.143 mg | +33% |
| Biotin (Vitamin B7) | 6.00 ug | 9.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.250 ug | 0.620 ug | -60% |
| Vitamin A, RAE | 74.0 ug | 15.0 ug | +393% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.570 mg | |
| Minerals | |||
| Calcium, Ca | 138 mg | 147 mg | -6% |
| Iron, Fe | 1.57 mg | 3.25 mg | -52% |
| Magnesium, Mg | 12.0 mg | 41.0 mg | -71% |
| Phosphorus, P | 132 mg | 174 mg | -24% |
| Potassium, K | 104 mg | 383 mg | -73% |
| Sodium, Na | 40.0 mg | 104 mg | -62% |
| Zinc, Zn | 1.29 mg | 1.72 mg | -25% |
| Copper, Cu | 0.065 mg | 0.211 mg | -69% |
| Manganese, Mn | 0.019 mg | 0.070 mg | -73% |
| Selenium, Se | 10.7 ug | 36.5 ug | -71% |
| Other Nutrients | |||
| Energy | 1138 kj | 548 kj | +108% |
| Ash | 0.960 g | 1.44 g | -33% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 9.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 9.00 ug | -33% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 74.0 ug | 15.0 ug | +393% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 245 IU | 50.0 IU | +390% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 0.100 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.014 g | -100% |
| SFA 14:0 (Myristic acid) | 0.260 g | 0.302 g | -14% |
| SFA 16:0 (Palmitic acid) | 5.27 g | 0.715 g | +637% |
| SFA 18:0 (Stearic acid) | 1.82 g | 0.252 g | +622% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.550 g | 0.400 g | +38% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.87 g | 0.624 g | +1482% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.115 g | -100% |
| Fatty acids, total polyunsaturated | 4.96 g | 1.64 g | +203% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.48 g | 0.097 g | +4519% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.340 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.055 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.100 g | 0.007 g | +1329% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0.538 g | -96% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.029 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.020 g | 0.911 g | -98% |
| Tryptophan (EAA) | 0.091 g | 0.228 g | -60% |
| Threonine (EAA) | 0.509 g | 0.892 g | -43% |
| Isoleucine (EAA, BCAA) | 0.403 g | 0.938 g | -57% |
| Leucine (EAA, BCAA) | 0.903 g | 1.65 g | -45% |
| Lysine (EAA) | 0.965 g | 1.87 g | -48% |
| Methionine (EAA) | 0.303 g | 0.602 g | -50% |
| Cystine (conditionally essential) | 0.115 g | 0.218 g | -47% |
| Phenylalanine (EAA) | 0.452 g | 0.794 g | -43% |
| Tyrosine (conditionally essential) | 0.344 g | 0.687 g | -50% |
| Valine (EAA, BCAA) | 0.472 g | 1.05 g | -55% |
| Arginine (conditionally essential) | 0.786 g | 1.22 g | -35% |
| Histidine (EAA) | 0.319 g | 0.599 g | -47% |
| Alanine | 0.795 g | 1.23 g | -35% |
| Aspartic acid | 1.16 g | 2.08 g | -44% |
| Glutamic acid | 1.82 g | 3.04 g | -40% |
| Glycine (conditionally essential) | 0.903 g | 0.977 g | -8% |
| Proline (conditionally essential) | 0.609 g | 0.720 g | -15% |
| Serine | 0.536 g | 0.830 g | -35% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Purines | |||
| Purine, adenine | 31.1 mg | 8.00 mg | +289% |
| Purine, guanine | 33.3 mg | 185 mg | -82% |
| Purine, hypoxanthine | 22.2 mg | 6.00 mg | +270% |
| Purine, xanthine | 7.00 mg | 212 mg | -97% |
| Purines, total | 93.6 mg | 411 mg | -77% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Poultry, mechanically deboned, from backs and necks with skin, raw nutrition facts Fish, anchovy, european, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +393% in Poultry, mechanically deboned, from backs and necks with skin, raw Potassium, K -73% in Poultry, mechanically deboned, from backs and necks with skin, raw Manganese, Mn -73% in Poultry, mechanically deboned, from backs and necks with skin, raw Magnesium, Mg -71% in Poultry, mechanically deboned, from backs and necks with skin, raw
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