Ravioli vs Beef macaroni with tomato sauce
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef macaroni with tomato sauce, frozen entree, reduced fat is higher in more vitamins & minerals
Calories (kcal)
Ravioli 97
Beef macaroni 113
Protein (g)
Ravioli 3.24
Beef macaroni 5.89
Carbs (g)
Ravioli 13.3
Beef macaroni 18.0
Fat (g)
Ravioli 3.41
Beef macaroni 1.96
Fiber (g)
Ravioli 1.50
Beef macaroni 1.40
Quick answers
Which has more protein?
Beef macaroni with tomato sauce, frozen entree, reduced fat — 5.89g vs 3.24g per 100g.
Which has fewer calories?
Ravioli, meat-filled, with tomato sauce or meat sauce, canned — 97 vs 113 kcal per 100g.
Which is more nutrient-dense?
Beef macaroni with tomato sauce, frozen entree, reduced fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ravioli | Beef macaroni with tomato sauce | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 97 kcal | 113 kcal | -14% |
| Macronutrients | |||
| Water | 79.1 g | 73.0 g | +8% |
| Protein | 3.24 g | 5.89 g | -45% |
| Total lipid (fat) | 3.41 g | 1.96 g | +74% |
| Carbohydrate, by difference | 13.3 g | 18.0 g | -26% |
| Fiber, total dietary | 1.50 g | 1.40 g | +7% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.46 g | 0.443 g | +230% |
| Fatty acids, total monounsaturated | 1.62 g | 0.816 g | +98% |
| Fatty acids, total trans | 0.192 g | 0.025 g | +668% |
| Cholesterol | 5.00 mg | 10.0 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 3.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.057 mg | 0.116 mg | -51% |
| Riboflavin (Vitamin B2) | 0.057 mg | 0.092 mg | -38% |
| Niacin (Vitamin B3) | 1.25 mg | 1.81 mg | -31% |
| Pantothenic acid (Vitamin B5) | — | 0.237 mg | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | 0.117 mg | -53% |
| Biotin (Vitamin B7) | 21.0 ug | 31.0 ug | -32% |
| Folate, total (Vitamin B9) | 10.0 ug | 23.0 ug | -57% |
| Choline, total | 12.5 mg | 17.8 mg | -30% |
| Vitamin B-12 — Cobalamin | 0.150 ug | 0.290 ug | -48% |
| Vitamin A, RAE | 14.0 ug | 8.00 ug | +75% |
| Carotene, beta | 121 ug | 91.0 ug | +33% |
| Carotene, alpha | 1.00 ug | 1.00 ug | = |
| Vitamin E (alpha-tocopherol) | 0.500 mg | 0.650 mg | -23% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.200 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 12.0 mg | = |
| Iron, Fe | 1.09 mg | 1.30 mg | -16% |
| Magnesium, Mg | 12.0 mg | 17.0 mg | -29% |
| Phosphorus, P | 40.0 mg | 65.0 mg | -38% |
| Potassium, K | 178 mg | 202 mg | -12% |
| Sodium, Na | 283 mg | 178 mg | +59% |
| Zinc, Zn | 0.390 mg | 1.08 mg | -64% |
| Copper, Cu | 0.053 mg | 0.123 mg | -57% |
| Manganese, Mn | 0.144 mg | 0.174 mg | -17% |
| Selenium, Se | 9.60 ug | 12.2 ug | -21% |
| Other Nutrients | |||
| Energy | 405 kj | 475 kj | -15% |
| Ash | 0.970 g | 1.15 g | -16% |
| Total Sugars | 1.97 g | 3.80 g | -48% |
| Sucrose | 0 g | — | |
| Glucose | 1.00 g | — | |
| Fructose | 0.970 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 8.79 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 8.00 ug | +38% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | 48.0 ug | -42% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 4.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 217 IU | 152 IU | +43% |
| Beta-cryptoxanthin (Provitamin A) | 3335 ug | 5196 ug | -36% |
| Lycopene | 65.0 ug | 5.00 ug | +1200% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.090 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.800 ug | 2.60 ug | -69% |
| SFA 4:0 (Butyric acid) | 0.002 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.002 g | +50% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.103 g | 0.019 g | +442% |
| SFA 15:0 (Pentadecanoic acid) | 0.017 g | 0.003 g | +467% |
| SFA 16:0 (Palmitic acid) | 0.816 g | 0.261 g | +213% |
| SFA 17:0 (Margaric acid) | 0.045 g | 0.008 g | +462% |
| SFA 18:0 (Stearic acid) | 0.462 g | 0.143 g | +223% |
| SFA 20:0 (Arachidic acid) | 0.004 g | 0.003 g | +33% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.002 g | = |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.005 g | +400% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.116 g | 0.036 g | +222% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.105 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.031 g | 0.004 g | +675% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.43 g | 0.765 g | +87% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.27 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0.006 g | +117% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.237 g | 0.228 g | +4% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.213 g | 0.201 g | +6% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.173 g | — | |
| PUFA 18:2 CLAs | 0.020 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.024 g | -46% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.012 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0.002 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.172 g | — | |
| TFA 16:1 t | 0.011 g | — | |
| TFA 18:1 t | 0.161 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.019 g | — | |
| Fatty acids, total trans-polyenoic | 0.019 g | — | |
| Tryptophan (EAA) | 0.032 g | 0.053 g | -40% |
| Threonine (EAA) | 0.109 g | 0.214 g | -49% |
| Isoleucine (EAA, BCAA) | 0.131 g | 0.234 g | -44% |
| Leucine (EAA, BCAA) | 0.222 g | 0.425 g | -48% |
| Lysine (EAA) | 0.149 g | 0.334 g | -55% |
| Methionine (EAA) | 0.050 g | 0.111 g | -55% |
| Cystine (conditionally essential) | 0.050 g | 0.080 g | -37% |
| Phenylalanine (EAA) | 0.155 g | 0.243 g | -36% |
| Tyrosine (conditionally essential) | 0.105 g | 0.149 g | -30% |
| Valine (EAA, BCAA) | 0.167 g | 0.263 g | -37% |
| Arginine (conditionally essential) | 0.166 g | 0.309 g | -46% |
| Histidine (EAA) | 0.082 g | 0.163 g | -50% |
| Alanine | 0.162 g | 0.281 g | -42% |
| Aspartic acid | 0.277 g | 0.456 g | -39% |
| Glutamic acid | 0.935 g | 1.42 g | -34% |
| Glycine (conditionally essential) | 0.181 g | 0.276 g | -34% |
| Proline (conditionally essential) | 0.255 g | 0.414 g | -38% |
| Serine | 0.150 g | 0.238 g | -37% |
| Hydroxyproline | 0.015 g | 0.036 g | -58% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Ravioli, meat-filled, with tomato sauce or meat sauce, canned nutrition facts Beef macaroni with tomato sauce, frozen entree, reduced fat nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid -100% in Ravioli, meat-filled, with tomato sauce or meat sauce, canned Vitamin A, RAE +75% in Ravioli, meat-filled, with tomato sauce or meat sauce, canned Zinc, Zn -64% in Ravioli, meat-filled, with tomato sauce or meat sauce, canned Sodium, Na +59% in Ravioli, meat-filled, with tomato sauce or meat sauce, canned
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