Rennin vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, unsweetened, liquid is higher in more vitamins & minerals
Calories (kcal)
Rennin 85
Baking chocolate 472
Protein (g)
Rennin 3.24
Baking chocolate 12.1
Carbs (g)
Rennin 13.5
Baking chocolate 36.2
Fat (g)
Rennin 2.06
Baking chocolate 47.7
Fiber (g)
Rennin 0.500
Baking chocolate 18.1
Quick answers
Which has more protein?
Baking chocolate, unsweetened, liquid — 12.1g vs 3.24g per 100g.
Which has fewer calories?
Rennin, chocolate, dry mix, prepared with 2% milk — 85 vs 472 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, unsweetened, liquid scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rennin | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 85 kcal | 472 kcal | -82% |
| Macronutrients | |||
| Water | 80.4 g | 0.900 g | +8832% |
| Protein | 3.24 g | 12.1 g | -73% |
| Total lipid (fat) | 2.06 g | 47.7 g | -96% |
| Carbohydrate, by difference | 13.5 g | 36.2 g | -63% |
| Fiber, total dietary | 0.500 g | 18.1 g | -97% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.23 g | 25.3 g | -95% |
| Fatty acids, total monounsaturated | 0.581 g | 9.23 g | -94% |
| Cholesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.037 mg | 0.050 mg | -26% |
| Riboflavin (Vitamin B2) | 0.155 mg | 0.279 mg | -44% |
| Niacin (Vitamin B3) | 0.108 mg | 2.10 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.292 mg | 0.154 mg | +90% |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.072 mg | -42% |
| Biotin (Vitamin B7) | 5.00 ug | 19.0 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.330 ug | 0 ug | |
| Vitamin A, RAE | 50.0 ug | 1.00 ug | +4900% |
| Carotene, beta | 11.0 ug | — | |
| Vitamin D (D2 + D3) | 0.900 ug | — | |
| Minerals | |||
| Calcium, Ca | 126 mg | 54.0 mg | +133% |
| Iron, Fe | 0.300 mg | 4.15 mg | -93% |
| Magnesium, Mg | 20.0 mg | 265 mg | -92% |
| Phosphorus, P | 98.0 mg | 340 mg | -71% |
| Potassium, K | 182 mg | 1166 mg | -84% |
| Sodium, Na | 52.0 mg | 12.0 mg | +333% |
| Zinc, Zn | 0.510 mg | 3.68 mg | -86% |
| Copper, Cu | 0.081 mg | 1.91 mg | -96% |
| Manganese, Mn | 0.066 mg | 1.65 mg | -96% |
| Selenium, Se | 2.30 ug | 7.90 ug | -71% |
| Other Nutrients | |||
| Energy | 357 kj | 1975 kj | -82% |
| Ash | 0.810 g | 3.10 g | -74% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 19.0 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 19.0 ug | -74% |
| Retinol | 50.0 ug | 0 ug | |
| Vitamin A, IU | 170 IU | 12.0 IU | +1317% |
| Vitamin D (D2 + D3 — total) | 36.0 IU | — | |
| SFA 4:0 (Butyric acid) | 0.056 g | — | |
| SFA 6:0 (Caproic acid) | 0.033 g | 0.130 g | -75% |
| SFA 8:0 (Caprylic acid) | 0.019 g | 1.59 g | -99% |
| SFA 10:0 (Capric acid) | 0.043 g | 1.27 g | -97% |
| SFA 12:0 (Lauric acid) | 0.049 g | 9.45 g | -99% |
| SFA 14:0 (Myristic acid) | 0.174 g | 3.63 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.539 g | 6.06 g | -91% |
| SFA 18:0 (Stearic acid) | 0.319 g | 3.16 g | -90% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | 0.050 g | -20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.542 g | 9.18 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.073 g | 10.7 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.048 g | 10.1 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | 0.600 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.045 g | 0.182 g | -75% |
| Threonine (EAA) | 0.144 g | 0.481 g | -70% |
| Isoleucine (EAA, BCAA) | 0.189 g | 0.471 g | -60% |
| Leucine (EAA, BCAA) | 0.307 g | 0.737 g | -58% |
| Lysine (EAA) | 0.250 g | 0.609 g | -59% |
| Methionine (EAA) | 0.078 g | 0.125 g | -38% |
| Cystine (conditionally essential) | 0.030 g | 0.148 g | -80% |
| Phenylalanine (EAA) | 0.156 g | 0.584 g | -73% |
| Tyrosine (conditionally essential) | 0.153 g | 0.456 g | -66% |
| Valine (EAA, BCAA) | 0.214 g | 0.730 g | -71% |
| Arginine (conditionally essential) | 0.124 g | 0.689 g | -82% |
| Histidine (EAA) | 0.085 g | 0.210 g | -60% |
| Alanine | 0.117 g | 0.561 g | -79% |
| Aspartic acid | 0.251 g | 1.21 g | -79% |
| Glutamic acid | 0.662 g | 1.83 g | -64% |
| Glycine (conditionally essential) | 0.082 g | 0.545 g | -85% |
| Proline (conditionally essential) | 0.306 g | 0.520 g | -41% |
| Serine | 0.173 g | 0.525 g | -67% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 1.00 mg | 47.0 mg | -98% |
| Theobromine | 42.0 mg | 1597 mg | -97% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Rennin, chocolate, dry mix, prepared with 2% milk nutrition facts Baking chocolate, unsweetened, liquid nutrition facts Compare other foods →
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