Rennin vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Rennin 89
Baking chocolate 426
Protein (g)
Rennin 3.03
Baking chocolate 3.64
Carbs (g)
Rennin 12.2
Baking chocolate 77.4
Fat (g)
Rennin 3.07
Baking chocolate 15.6
Fiber (g)
Rennin 0
Baking chocolate 4.00
Quick answers
Which has more protein?
Baking chocolate, mexican, squares — 3.64g vs 3.03g per 100g.
Which has fewer calories?
Rennin, vanilla, dry mix, prepared with whole milk — 89 vs 426 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rennin | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 89 kcal | 426 kcal | -79% |
| Macronutrients | |||
| Water | 81.0 g | 1.59 g | +4993% |
| Protein | 3.03 g | 3.64 g | -17% |
| Total lipid (fat) | 3.07 g | 15.6 g | -80% |
| Carbohydrate, by difference | 12.2 g | 77.4 g | -84% |
| Fiber, total dietary | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.85 g | 8.61 g | -79% |
| Fatty acids, total monounsaturated | 0.842 g | 5.04 g | -83% |
| Cholesterol | 13.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0.100 mg | +800% |
| Thiamin (Vitamin B1) | 0.035 mg | 0.057 mg | -39% |
| Riboflavin (Vitamin B2) | 0.151 mg | 0.105 mg | +44% |
| Niacin (Vitamin B3) | 0.077 mg | 1.83 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.289 mg | 0.180 mg | +61% |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 0.034 mg | +15% |
| Biotin (Vitamin B7) | 5.00 ug | 5.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.6 mg | |
| Vitamin B-12 — Cobalamin | 0.330 ug | 0 ug | |
| Vitamin A, RAE | 27.0 ug | 0 ug | |
| Carotene, beta | 17.0 ug | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.360 mg | |
| Vitamin D (D2 + D3) | 0.900 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 119 mg | 34.0 mg | +250% |
| Iron, Fe | 0.050 mg | 2.18 mg | -98% |
| Magnesium, Mg | 12.0 mg | 95.0 mg | -87% |
| Phosphorus, P | 93.0 mg | 142 mg | -35% |
| Potassium, K | 140 mg | 397 mg | -65% |
| Sodium, Na | 46.0 mg | 3.00 mg | +1433% |
| Zinc, Zn | 0.350 mg | 1.26 mg | -72% |
| Copper, Cu | 0.014 mg | 0.670 mg | -98% |
| Manganese, Mn | 0.004 mg | 0.449 mg | -99% |
| Selenium, Se | 1.90 ug | 1.80 ug | +6% |
| Other Nutrients | |||
| Energy | 371 kj | 1782 kj | -79% |
| Ash | 0.710 g | 1.34 g | -47% |
| Total Sugars | — | 69.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 5.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 5.00 ug | = |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 26.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 115 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 37.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | 0.099 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.059 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.034 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.077 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.086 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.309 g | 0.010 g | +2990% |
| SFA 16:0 (Palmitic acid) | 0.809 g | 3.63 g | -78% |
| SFA 18:0 (Stearic acid) | 0.373 g | 4.70 g | -92% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.069 g | 0.037 g | +86% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.773 g | 5.01 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.114 g | 1.16 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.069 g | 0.942 g | -93% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.045 g | 0.072 g | -37% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.042 g | — | |
| Threonine (EAA) | 0.137 g | — | |
| Isoleucine (EAA, BCAA) | 0.183 g | — | |
| Leucine (EAA, BCAA) | 0.296 g | — | |
| Lysine (EAA) | 0.240 g | — | |
| Methionine (EAA) | 0.076 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 0.146 g | — | |
| Tyrosine (conditionally essential) | 0.146 g | — | |
| Valine (EAA, BCAA) | 0.202 g | — | |
| Arginine (conditionally essential) | 0.109 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| Alanine | 0.104 g | — | |
| Aspartic acid | 0.230 g | — | |
| Glutamic acid | 0.634 g | — | |
| Glycine (conditionally essential) | 0.064 g | — | |
| Proline (conditionally essential) | 0.293 g | — | |
| Serine | 0.165 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 14.0 mg | -100% |
| Theobromine | 0 mg | 231 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Rennin, vanilla, dry mix, prepared with whole milk nutrition facts Baking chocolate, mexican, squares nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1433% in Rennin, vanilla, dry mix, prepared with whole milk Vitamin C, total ascorbic acid +800% in Rennin, vanilla, dry mix, prepared with whole milk Calcium, Ca +250% in Rennin, vanilla, dry mix, prepared with whole milk Fiber, total dietary -100% in Rennin, vanilla, dry mix, prepared with whole milk
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.