Restaurant vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Restaurant 204
APPLEBEE'S 189
Protein (g)
Restaurant 16.2
APPLEBEE'S 26.9
Carbs (g)
Restaurant 10.9
APPLEBEE'S 0
Fat (g)
Restaurant 10.6
APPLEBEE'S 9.08
Fiber (g)
Restaurant 0.900
APPLEBEE'S —
Quick answers
Which has more protein?
APPLEBEE'S, 9 oz house sirloin steak — 26.9g vs 16.2g per 100g.
Which has fewer calories?
APPLEBEE'S, 9 oz house sirloin steak — 189 vs 204 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Restaurant | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 204 kcal | 189 kcal | +8% |
| Macronutrients | |||
| Water | 59.9 g | 61.9 g | -3% |
| Protein | 16.2 g | 26.9 g | -40% |
| Total lipid (fat) | 10.6 g | 9.08 g | +17% |
| Carbohydrate, by difference | 10.9 g | 0 g | |
| Fiber, total dietary | 0.900 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.55 g | 3.48 g | -27% |
| Fatty acids, total monounsaturated | 4.87 g | 4.35 g | +12% |
| Fatty acids, total trans | 0.108 g | 0.314 g | -66% |
| Cholesterol | 54.0 mg | 79.0 mg | -32% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.080 mg | 0.050 mg | +60% |
| Riboflavin (Vitamin B2) | 0.193 mg | 0.287 mg | -33% |
| Niacin (Vitamin B3) | 6.01 mg | 4.90 mg | +23% |
| Pantothenic acid (Vitamin B5) | 1.05 mg | 0.345 mg | +205% |
| Vitamin B-6 — Pyridoxine | 0.205 mg | 0.575 mg | -64% |
| Biotin (Vitamin B7) | 19.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.400 ug | 2.00 ug | -80% |
| Vitamin A, RAE | 45.0 ug | 7.00 ug | +543% |
| Carotene, beta | 113 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.74 mg | 0.370 mg | +370% |
| Minerals | |||
| Calcium, Ca | 106 mg | 16.0 mg | +563% |
| Iron, Fe | 0.680 mg | 2.07 mg | -67% |
| Magnesium, Mg | 26.0 mg | 24.0 mg | +8% |
| Phosphorus, P | 227 mg | 202 mg | +12% |
| Potassium, K | 293 mg | 350 mg | -16% |
| Sodium, Na | 536 mg | 604 mg | -11% |
| Zinc, Zn | 0.950 mg | 5.35 mg | -82% |
| Copper, Cu | 0.071 mg | 0.076 mg | -7% |
| Manganese, Mn | 0.149 mg | 0.014 mg | +964% |
| Selenium, Se | 24.7 ug | 24.7 ug | = |
| Other Nutrients | |||
| Energy | 854 kj | 791 kj | +8% |
| Ash | 2.39 g | 2.28 g | +5% |
| Total Sugars | 2.79 g | 0 g | |
| Sucrose | 0 g | 0 g | = |
| Glucose | 1.06 g | 0 g | |
| Fructose | 0.820 g | 0 g | |
| Lactose | 0.350 g | 0 g | |
| Maltose | 0.510 g | 0 g | |
| Galactose | 0.050 g | 0 g | |
| Starch | 6.52 g | — | |
| Retinol | 36.0 ug | 7.00 ug | +414% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 307 IU | 22.0 IU | +1295% |
| Beta-cryptoxanthin (Provitamin A) | 1605 ug | — | |
| Lycopene | 86.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.62 mg | 0.110 mg | +1373% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.180 mg | 0.020 mg | +800% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.040 mg | 0.030 mg | +33% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| SFA 4:0 (Butyric acid) | 0.056 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.040 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.026 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.065 g | 0.008 g | +712% |
| SFA 12:0 (Lauric acid) | 0.077 g | 0.008 g | +862% |
| SFA 14:0 (Myristic acid) | 0.257 g | 0.263 g | -2% |
| SFA 15:0 (Pentadecanoic acid) | 0.027 g | 0.040 g | -32% |
| SFA 16:0 (Palmitic acid) | 1.38 g | 2.12 g | -35% |
| SFA 17:0 (Margaric acid) | 0.021 g | 0.103 g | -80% |
| SFA 18:0 (Stearic acid) | 0.526 g | 0.925 g | -43% |
| SFA 20:0 (Arachidic acid) | 0.038 g | 0.007 g | +443% |
| SFA 22:0 (Behenic acid) | 0.022 g | 0.001 g | +2100% |
| SFA 24:0 (Lignoceric acid) | 0.012 g | 0.003 g | +300% |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.097 g | -74% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.117 g | 0.416 g | -72% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.109 g | 0.392 g | -72% |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | 0.093 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.64 g | 3.72 g | +25% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.56 g | 3.48 g | +31% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.074 g | 0.028 g | +164% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.006 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.95 g | 0.532 g | +267% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.66 g | 0.399 g | +316% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.62 g | 0.308 g | +424% |
| PUFA 18:2 CLAs | 0.016 g | 0.037 g | -57% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.228 g | 0.025 g | +812% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.217 g | 0.024 g | +804% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | 0.001 g | +900% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0.002 g | +200% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.010 g | 0.022 g | -55% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | 0.022 g | -59% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | 0.056 g | -41% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.005 g | -80% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.009 g | 0.009 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0.013 g | -69% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.001 g | +100% |
| Fatty acids, total trans-monoenoic | 0.080 g | 0.260 g | -69% |
| TFA 16:1 t | 0.008 g | 0.024 g | -67% |
| TFA 18:1 t | 0.072 g | 0.236 g | -69% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.028 g | 0.054 g | -48% |
| Fatty acids, total trans-polyenoic | 0.028 g | 0.054 g | -48% |
| Tryptophan (EAA) | 0.203 g | 0.356 g | -43% |
| Threonine (EAA) | 0.657 g | 1.26 g | -48% |
| Isoleucine (EAA, BCAA) | 0.717 g | 1.33 g | -46% |
| Leucine (EAA, BCAA) | 1.32 g | 2.26 g | -42% |
| Lysine (EAA) | 1.33 g | 2.33 g | -43% |
| Methionine (EAA) | 0.406 g | 0.648 g | -37% |
| Cystine (conditionally essential) | 0.199 g | 0.300 g | -34% |
| Phenylalanine (EAA) | 1.06 g | 1.12 g | -6% |
| Tyrosine (conditionally essential) | 0.526 g | 0.984 g | -47% |
| Valine (EAA, BCAA) | 0.806 g | 1.39 g | -42% |
| Arginine (conditionally essential) | 0.930 g | 1.88 g | -50% |
| Histidine (EAA) | 0.503 g | 0.976 g | -48% |
| Alanine | 0.785 g | 1.59 g | -51% |
| Aspartic acid | 1.36 g | 2.54 g | -46% |
| Glutamic acid | 2.83 g | 4.32 g | -34% |
| Glycine (conditionally essential) | 0.615 g | 1.25 g | -51% |
| Proline (conditionally essential) | 1.31 g | 1.17 g | +11% |
| Serine | 0.698 g | 1.01 g | -31% |
| Hydroxyproline | 0.035 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Restaurant, Italian, chicken parmesan without pasta nutrition facts APPLEBEE'S, 9 oz house sirloin steak nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +964% in Restaurant, Italian, chicken parmesan without pasta Calcium, Ca +563% in Restaurant, Italian, chicken parmesan without pasta Vitamin A, RAE +543% in Restaurant, Italian, chicken parmesan without pasta Vitamin E (alpha-tocopherol) +370% in Restaurant, Italian, chicken parmesan without pasta
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