Which has more protein, Restaurant, Mexican, refried beans or APPLEBEE'S, chili?

APPLEBEE'S, chili has more protein at 12.6g per 100g, compared to 6.91g for Restaurant, Mexican, refried beans.

Which has more calories, Restaurant, Mexican, refried beans or APPLEBEE'S, chili?

APPLEBEE'S, chili has more calories at 157 kcal per 100g, compared to 156 kcal for Restaurant, Mexican, refried beans.

Is Restaurant, Mexican, refried beans healthier than APPLEBEE'S, chili?

Based on vitamin and mineral density, APPLEBEE'S, chili scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Restaurant vs APPLEBEE'S

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

APPLEBEE'S, chili is higher in more vitamins & minerals

Calories (kcal)

Restaurant 156

APPLEBEE'S 157

Protein (g)

Restaurant 6.91

APPLEBEE'S 12.6

Carbs (g)

Restaurant 16.8

APPLEBEE'S 4.57

Fat (g)

Restaurant 6.77

APPLEBEE'S 9.79

Fiber (g)

Restaurant 8.00

APPLEBEE'S 1.40

Quick answers

Which has more protein?

APPLEBEE'S, chili — 12.6g vs 6.91g per 100g.

Which has fewer calories?

Restaurant, Mexican, refried beans — 156 vs 157 kcal per 100g.

Which is more nutrient-dense?

APPLEBEE'S, chili scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Restaurant	APPLEBEE'S	Diff
Energy
Energy	156 kcal	157 kcal	-1%
Macronutrients
Water	67.6 g	71.3 g	-5%
Protein	6.91 g	12.6 g	-45%
Total lipid (fat)	6.77 g	9.79 g	-31%
Carbohydrate, by difference	16.8 g	4.57 g	+267%
Fiber, total dietary	8.00 g	1.40 g	+471%
Fats & Fatty Acids
Fatty acids, total saturated	1.84 g	4.15 g	-56%
Fatty acids, total monounsaturated	1.83 g	4.81 g	-62%
Fatty acids, total trans	0.087 g	0.576 g	-85%
Cholesterol	5.00 mg	45.0 mg	-89%
Vitamins
Vitamin C, total ascorbic acid	0 mg	1.10 mg	-100%
Thiamin (Vitamin B1)	0.135 mg	0.037 mg	+265%
Riboflavin (Vitamin B2)	0.111 mg	0.207 mg	-46%
Niacin (Vitamin B3)	0.488 mg	3.56 mg	-86%
Pantothenic acid (Vitamin B5)	0.290 mg	0.405 mg	-28%
Vitamin B-6 — Pyridoxine	0.098 mg	0.321 mg	-69%
Biotin (Vitamin B7)	29.0 ug	—
Folate, total (Vitamin B9)	0 ug	—
Choline, total	55.7 mg	—
Vitamin B-12 — Cobalamin	0.080 ug	1.26 ug	-94%
Vitamin A, RAE	11.0 ug	149 ug	-93%
Carotene, beta	3.00 ug	577 ug	-99%
Carotene, alpha	0 ug	0 ug	=
Vitamin E (alpha-tocopherol)	0.450 mg	1.15 mg	-61%
Vitamin D (D2 + D3)	0 ug	—
Vitamin K2 — Menaquinone-4 (MK-4)	0.500 ug	—
Minerals
Calcium, Ca	57.0 mg	34.0 mg	+68%
Iron, Fe	1.62 mg	1.46 mg	+11%
Magnesium, Mg	44.0 mg	18.0 mg	+144%
Phosphorus, P	128 mg	104 mg	+23%
Potassium, K	402 mg	320 mg	+26%
Sodium, Na	376 mg	381 mg	-1%
Zinc, Zn	0.880 mg	2.23 mg	-61%
Copper, Cu	0.168 mg	0.086 mg	+95%
Manganese, Mn	0.367 mg	0.084 mg	+337%
Selenium, Se	8.40 ug	13.1 ug	-36%
Other Nutrients
Energy	651 kj	656 kj	-1%
Ash	1.96 g	1.76 g	+11%
Total Sugars	0.780 g	2.27 g	-66%
Sucrose	0.780 g	0.220 g	+255%
Glucose	0 g	1.07 g	-100%
Fructose	0 g	0.980 g	-100%
Lactose	0 g	0 g	=
Maltose	0 g	0 g	=
Galactose	0 g	0 g	=
Starch	9.37 g	0.430 g	+2079%
Folic acid (Vitamin B9 — synthetic)	29.0 ug	—
Folate, DFE (Vitamin B9 — dietary folate equivalents)	29.0 ug	—
Betaine	13.9 mg	—
Vitamin B-12, added	0 ug	—
Retinol	11.0 ug	93.0 ug	-88%
Beta-carotene (Provitamin A)	0 ug	200 ug	-100%
Vitamin A, IU	42.0 IU	1436 IU	-97%
Beta-cryptoxanthin (Provitamin A)	0 ug	4639 ug	-100%
Lycopene	0 ug	367 ug	-100%
Vitamin E, added	0 mg	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0.040 mg	0.070 mg	-43%
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	3.68 mg	0.080 mg	+4500%
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	0.810 mg	0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0.010 mg	0.020 mg	-50%
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	0 mg	0.100 mg	-100%
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0 mg	0 mg	=
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	0 mg	=
Vitamin D (D2 + D3 — total)	1.00 IU	—
Vitamin K1 — Phylloquinone	13.3 ug	—
Vitamin K (Dihydrophylloquinone — K1 reduced form)	0 ug	—
SFA 4:0 (Butyric acid)	0.030 g	0 g
SFA 6:0 (Caproic acid)	0.019 g	0 g
SFA 8:0 (Caprylic acid)	0.015 g	0 g
SFA 10:0 (Capric acid)	0.045 g	0.011 g	+309%
SFA 12:0 (Lauric acid)	0.038 g	0.012 g	+217%
SFA 14:0 (Myristic acid)	0.133 g	0.308 g	-57%
SFA 15:0 (Pentadecanoic acid)	0.014 g	0.048 g	-71%
SFA 16:0 (Palmitic acid)	1.04 g	2.33 g	-55%
SFA 17:0 (Margaric acid)	0.015 g	0.112 g	-87%
SFA 18:0 (Stearic acid)	0.453 g	1.31 g	-65%
SFA 20:0 (Arachidic acid)	0.017 g	0.012 g	+42%
SFA 22:0 (Behenic acid)	0.014 g	0.006 g	+133%
SFA 24:0 (Lignoceric acid)	0.008 g	0.004 g	+100%
MUFA 14:1 (Myristoleic acid)	0.010 g	0.098 g	-90%
MUFA 15:1 (Pentadecenoic acid)	0 g	0 g	=
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.052 g	0.382 g	-86%
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.050 g	0.345 g	-86%
MUFA 17:1 (Heptadecenoic acid)	0.008 g	0.083 g	-90%
MUFA 18:1 (Omega-9, Oleic acid family)	1.74 g	4.21 g	-59%
MUFA 18:1 c (Omega-9, Oleic acid — cis)	1.66 g	3.74 g	-55%
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.027 g	0.034 g	-21%
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	0 g	=
MUFA 22:1 c (Omega-9, Erucic acid — cis)	0 g	0 g	=
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	0 g	0 g	=
Fatty acids, total polyunsaturated	2.34 g	0.644 g	+264%
PUFA 18:2 (Omega-6, Linoleic acid)	1.91 g	0.542 g	+253%
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	1.89 g	0.410 g	+362%
PUFA 18:2 CLAs	0.007 g	0.066 g	-89%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.405 g	0.038 g	+966%
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.396 g	0.036 g	+1000%
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0.009 g	0.001 g	+800%
PUFA 18:3i	0 g	0.001 g	-100%
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	0.001 g	-100%
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.012 g	0.005 g	+140%
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0.003 g	0.016 g	-81%
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	0.001 g	0 g
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0.002 g	0.016 g	-87%
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.008 g	0.028 g	-71%
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0 g	0.002 g	-100%
PUFA 22:4 (Omega-6, Adrenic acid)	0.001 g	0.005 g	-80%
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0 g	0.007 g	-100%
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0 g	0 g	=
Fatty acids, total trans-monoenoic	0.073 g	0.508 g	-86%
TFA 16:1 t	0.002 g	0.037 g	-95%
TFA 18:1 t	0.071 g	0.471 g	-85%
TFA 22:1 t	0 g	0 g	=
TFA 18:2 t not further defined	0.014 g	0.067 g	-79%
Fatty acids, total trans-polyenoic	0.014 g	0.068 g	-79%
Tryptophan (EAA)	0.071 g	0.144 g	-51%
Threonine (EAA)	0.267 g	0.402 g	-34%
Isoleucine (EAA, BCAA)	0.272 g	0.556 g	-51%
Leucine (EAA, BCAA)	0.539 g	0.927 g	-42%
Lysine (EAA)	0.533 g	0.844 g	-37%
Methionine (EAA)	0.082 g	0.278 g	-71%
Cystine (conditionally essential)	0.060 g	0.123 g	-51%
Phenylalanine (EAA)	0.387 g	0.474 g	-18%
Tyrosine (conditionally essential)	0.169 g	0.340 g	-50%
Valine (EAA, BCAA)	0.289 g	0.639 g	-55%
Arginine (conditionally essential)	0.414 g	0.772 g	-46%
Histidine (EAA)	0.196 g	0.371 g	-47%
Alanine	0.267 g	0.793 g	-66%
Aspartic acid	0.726 g	1.20 g	-39%
Glutamic acid	0.971 g	2.07 g	-53%
Glycine (conditionally essential)	0.277 g	0.834 g	-67%
Proline (conditionally essential)	0.255 g	0.855 g	-70%
Serine	0.387 g	0.371 g	+4%
Hydroxyproline	0 g	0.240 g	-100%
Alcohol, ethyl	0 g	—
Caffeine	0 mg	—
Theobromine	0 mg	—

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Restaurant, Mexican, refried beans nutrition facts APPLEBEE'S, chili nutrition facts Compare other foods →

Dig deeper — biggest differences

Fiber, total dietary +471% in Restaurant, Mexican, refried beans Manganese, Mn +337% in Restaurant, Mexican, refried beans Thiamin (Vitamin B1) +265% in Restaurant, Mexican, refried beans Magnesium, Mg +144% in Restaurant, Mexican, refried beans

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