Rhubarb vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Rhubarb, frozen, cooked, with sugar is higher in more vitamins & minerals
Calories (kcal)
Rhubarb 116
Apple juice 46
Protein (g)
Rhubarb 0.390
Apple juice 0.100
Carbs (g)
Rhubarb 31.2
Apple juice 11.3
Fat (g)
Rhubarb 0.050
Apple juice 0.130
Fiber (g)
Rhubarb 2.00
Apple juice 0.200
Quick answers
Which has more protein?
Rhubarb, frozen, cooked, with sugar — 0.390g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 116 kcal per 100g.
Which is more nutrient-dense?
Rhubarb, frozen, cooked, with sugar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rhubarb | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 116 kcal | 46 kcal | +152% |
| Macronutrients | |||
| Water | 67.8 g | 88.2 g | -23% |
| Protein | 0.390 g | 0.100 g | +290% |
| Total lipid (fat) | 0.050 g | 0.130 g | -62% |
| Carbohydrate, by difference | 31.2 g | 11.3 g | +176% |
| Fiber, total dietary | 2.00 g | 0.200 g | +900% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.014 g | 0.022 g | -36% |
| Fatty acids, total monounsaturated | 0.010 g | 0.006 g | +67% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.30 mg | 38.5 mg | -91% |
| Thiamin (Vitamin B1) | 0.018 mg | 0.021 mg | -14% |
| Riboflavin (Vitamin B2) | 0.023 mg | 0.017 mg | +35% |
| Niacin (Vitamin B3) | 0.200 mg | 0.073 mg | +174% |
| Pantothenic acid (Vitamin B5) | 0.050 mg | 0.049 mg | +2% |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.018 mg | +11% |
| Biotin (Vitamin B7) | 5.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.40 mg | 1.80 mg | +144% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | 44.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.190 mg | 0.010 mg | +1800% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 145 mg | 8.00 mg | +1713% |
| Iron, Fe | 0.210 mg | 0.120 mg | +75% |
| Magnesium, Mg | 12.0 mg | 5.00 mg | +140% |
| Phosphorus, P | 8.00 mg | 7.00 mg | +14% |
| Potassium, K | 96.0 mg | 101 mg | -5% |
| Sodium, Na | 1.00 mg | 4.00 mg | -75% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.027 mg | 0.012 mg | +125% |
| Manganese, Mn | 0.073 mg | 0.074 mg | -1% |
| Selenium, Se | 0.900 ug | 0.100 ug | +800% |
| Other Nutrients | |||
| Energy | 485 kj | 191 kj | +154% |
| Ash | 0.560 g | 0.230 g | +143% |
| Total Sugars | 28.7 g | 9.62 g | +198% |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 73.0 IU | 1.00 IU | +7200% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 123 ug | 16.0 ug | +669% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 21.1 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.012 g | 0.018 g | -33% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.002 g | -50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.010 g | 0.005 g | +100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.025 g | 0.039 g | -36% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.025 g | 0.033 g | -24% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.007 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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