Rice bran vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Rice bran, crude is higher in more vitamins & minerals
Calories (kcal)
Rice bran 316
Leavening agents 51
Protein (g)
Rice bran 13.4
Leavening agents 0.100
Carbs (g)
Rice bran 49.7
Leavening agents 24.1
Fat (g)
Rice bran 20.9
Leavening agents 0
Fiber (g)
Rice bran 21.0
Leavening agents 0.200
Quick answers
Which has more protein?
Rice bran, crude — 13.4g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 316 kcal per 100g.
Which is more nutrient-dense?
Rice bran, crude scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rice bran | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 316 kcal | 51 kcal | +520% |
| Macronutrients | |||
| Water | 6.13 g | 4.00 g | +53% |
| Protein | 13.4 g | 0.100 g | +13250% |
| Total lipid (fat) | 20.9 g | 0 g | |
| Carbohydrate, by difference | 49.7 g | 24.1 g | +106% |
| Fiber, total dietary | 21.0 g | 0.200 g | +10400% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.17 g | 0 g | |
| Fatty acids, total monounsaturated | 7.55 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 2.75 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.284 mg | 0 mg | |
| Niacin (Vitamin B3) | 34.0 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 7.39 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 4.07 mg | 0 mg | |
| Biotin (Vitamin B7) | 63.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 32.2 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.92 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 57.0 mg | 7364 mg | -99% |
| Iron, Fe | 18.5 mg | 11.3 mg | +65% |
| Magnesium, Mg | 781 mg | 39.0 mg | +1903% |
| Phosphorus, P | 1677 mg | 9918 mg | -83% |
| Potassium, K | 1485 mg | 5.00 mg | +29600% |
| Sodium, Na | 5.00 mg | 7893 mg | -100% |
| Zinc, Zn | 6.04 mg | 0.020 mg | +30100% |
| Copper, Cu | 0.728 mg | 0.013 mg | +5500% |
| Manganese, Mn | 14.2 mg | 0.014 mg | +101400% |
| Selenium, Se | 15.6 ug | 0.200 ug | +7700% |
| Other Nutrients | |||
| Energy | 1322 kj | 213 kj | +521% |
| Ash | 9.98 g | 71.8 g | -86% |
| Total Sugars | 0.900 g | 0 g | |
| Sucrose | 0.500 g | — | |
| Glucose | 0.200 g | — | |
| Fructose | 0.200 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 63.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 63.0 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 220 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.90 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.019 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.078 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.56 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.373 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.075 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.47 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 7.46 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.14 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.316 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.108 g | — | |
| Threonine (EAA) | 0.555 g | — | |
| Isoleucine (EAA, BCAA) | 0.568 g | — | |
| Leucine (EAA, BCAA) | 1.02 g | — | |
| Lysine (EAA) | 0.650 g | — | |
| Methionine (EAA) | 0.306 g | — | |
| Cystine (conditionally essential) | 0.317 g | — | |
| Phenylalanine (EAA) | 0.635 g | — | |
| Tyrosine (conditionally essential) | 0.411 g | — | |
| Valine (EAA, BCAA) | 0.881 g | — | |
| Arginine (conditionally essential) | 1.06 g | — | |
| Histidine (EAA) | 0.355 g | — | |
| Alanine | 0.970 g | — | |
| Aspartic acid | 1.31 g | — | |
| Glutamic acid | 1.85 g | — | |
| Glycine (conditionally essential) | 0.875 g | — | |
| Proline (conditionally essential) | 0.668 g | — | |
| Serine | 0.662 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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