Rolls vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Rolls, dinner, sweet is higher in more vitamins & minerals
Calories (kcal)
Rolls 321
Archway Home 400
Protein (g)
Rolls 10.0
Archway Home 4.67
Carbs (g)
Rolls 53.6
Archway Home 68.2
Fat (g)
Rolls 7.37
Archway Home 12.1
Fiber (g)
Rolls 3.10
Archway Home 2.10
Quick answers
Which has more protein?
Rolls, dinner, sweet — 10.0g vs 4.67g per 100g.
Which has fewer calories?
Rolls, dinner, sweet — 321 vs 400 kcal per 100g.
Which is more nutrient-dense?
Rolls, dinner, sweet scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Rolls | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 321 kcal | 400 kcal | -20% |
| Macronutrients | |||
| Water | 27.8 g | 13.5 g | +106% |
| Protein | 10.0 g | 4.67 g | +115% |
| Total lipid (fat) | 7.37 g | 12.1 g | -39% |
| Carbohydrate, by difference | 53.6 g | 68.2 g | -21% |
| Fiber, total dietary | 3.10 g | 2.10 g | +48% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.52 g | 2.76 g | +27% |
| Fatty acids, total monounsaturated | 1.85 g | 4.82 g | -62% |
| Fatty acids, total trans | 0.168 g | 3.36 g | -95% |
| Cholesterol | 55.0 mg | 6.00 mg | +817% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.480 mg | 0.280 mg | +71% |
| Riboflavin (Vitamin B2) | 0.327 mg | 0.170 mg | +92% |
| Niacin (Vitamin B3) | 3.79 mg | 1.99 mg | +90% |
| Pantothenic acid (Vitamin B5) | 0.595 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | — | |
| Biotin (Vitamin B7) | 91.0 ug | 56.0 ug | +63% |
| Folate, total (Vitamin B9) | 51.0 ug | — | |
| Choline, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.210 ug | — | |
| Vitamin A, RAE | 40.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.380 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 62.0 mg | 28.0 mg | +121% |
| Iron, Fe | 2.74 mg | 2.26 mg | +21% |
| Magnesium, Mg | 24.0 mg | — | |
| Phosphorus, P | 127 mg | — | |
| Potassium, K | 149 mg | 159 mg | -6% |
| Sodium, Na | 253 mg | 331 mg | -24% |
| Zinc, Zn | 0.850 mg | — | |
| Copper, Cu | 0.097 mg | — | |
| Manganese, Mn | 0.397 mg | — | |
| Selenium, Se | 8.50 ug | — | |
| Other Nutrients | |||
| Energy | 1342 kj | 1673 kj | -20% |
| Ash | 1.18 g | 1.62 g | -27% |
| Total Sugars | 15.4 g | 34.3 g | -55% |
| Sucrose | 3.07 g | — | |
| Glucose | 4.81 g | — | |
| Fructose | 5.40 g | — | |
| Lactose | 1.06 g | — | |
| Maltose | 1.04 g | — | |
| Galactose | 0 g | — | |
| Starch | 27.5 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 40.0 ug | 56.0 ug | -29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 127 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 40.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 135 IU | 13.0 IU | +938% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 15.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.200 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.520 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.101 g | — | |
| SFA 6:0 (Caproic acid) | 0.078 g | — | |
| SFA 8:0 (Caprylic acid) | 0.047 g | — | |
| SFA 10:0 (Capric acid) | 0.129 g | — | |
| SFA 12:0 (Lauric acid) | 0.136 g | — | |
| SFA 14:0 (Myristic acid) | 0.461 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.051 g | — | |
| SFA 16:0 (Palmitic acid) | 1.68 g | — | |
| SFA 17:0 (Margaric acid) | 0.030 g | — | |
| SFA 18:0 (Stearic acid) | 0.787 g | — | |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.042 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.105 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.093 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.67 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.55 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 0.855 g | 1.11 g | -23% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.757 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.697 g | — | |
| PUFA 18:2 CLAs | 0.027 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.037 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.037 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Fatty acids, total trans-monoenoic | 0.135 g | — | |
| TFA 16:1 t | 0.012 g | — | |
| TFA 18:1 t | 0.123 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.033 g | — | |
| Fatty acids, total trans-polyenoic | 0.033 g | — | |
| Tryptophan (EAA) | 0.090 g | — | |
| Threonine (EAA) | 0.280 g | — | |
| Isoleucine (EAA, BCAA) | 0.360 g | — | |
| Leucine (EAA, BCAA) | 0.700 g | — | |
| Lysine (EAA) | 0.310 g | — | |
| Methionine (EAA) | 0.180 g | — | |
| Cystine (conditionally essential) | 0.230 g | — | |
| Phenylalanine (EAA) | 0.480 g | — | |
| Tyrosine (conditionally essential) | 0.240 g | — | |
| Valine (EAA, BCAA) | 0.380 g | — | |
| Arginine (conditionally essential) | 0.410 g | — | |
| Histidine (EAA) | 0.200 g | — | |
| Alanine | 0.330 g | — | |
| Aspartic acid | 0.510 g | — | |
| Glutamic acid | 3.00 g | — | |
| Glycine (conditionally essential) | 0.360 g | — | |
| Proline (conditionally essential) | 1.48 g | — | |
| Serine | 0.510 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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