Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, french dressing, fat-free is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 132
Butter replacement 373
Protein (g)
Salad dressing 0.200
Butter replacement 2.00
Carbs (g)
Salad dressing 32.1
Butter replacement 89.0
Fat (g)
Salad dressing 0.270
Butter replacement 1.00
Fiber (g)
Salad dressing 2.20
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0.200g per 100g.
Which has fewer calories?
Salad dressing, french dressing, fat-free — 132 vs 373 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, french dressing, fat-free scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 132 kcal | 373 kcal | -65% |
| Macronutrients | |||
| Water | 65.0 g | 5.00 g | +1201% |
| Protein | 0.200 g | 2.00 g | -90% |
| Total lipid (fat) | 0.270 g | 1.00 g | -73% |
| Carbohydrate, by difference | 32.1 g | 89.0 g | -64% |
| Fiber, total dietary | 2.20 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.037 g | 0.589 g | -94% |
| Fatty acids, total monounsaturated | 0.141 g | 0.276 g | -49% |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.011 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.026 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.112 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.002 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 14.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.00 mg | 0.400 mg | +900% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | 38.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.020 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 23.0 mg | -78% |
| Iron, Fe | 0.580 mg | 2.00 mg | -71% |
| Magnesium, Mg | 3.00 mg | 0 mg | |
| Phosphorus, P | 0 mg | 8.00 mg | -100% |
| Potassium, K | 84.0 mg | 2.00 mg | +4100% |
| Sodium, Na | 853 mg | 1200 mg | -29% |
| Zinc, Zn | 0.100 mg | 0 mg | |
| Copper, Cu | 0.121 mg | 0 mg | |
| Manganese, Mn | 0.024 mg | — | |
| Selenium, Se | 2.00 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 551 kj | 1561 kj | -65% |
| Ash | 2.35 g | 3.00 g | -22% |
| Total Sugars | 16.5 g | 5.30 g | +210% |
| Sucrose | 5.50 g | — | |
| Glucose | 4.68 g | — | |
| Fructose | 5.05 g | — | |
| Maltose | 1.21 g | — | |
| Starch | 14.5 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 15.0 ug | 0 ug | |
| Vitamin A, IU | 75.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 319 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.031 g | -94% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.092 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.018 g | 0.253 g | -93% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.111 g | -89% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.020 g | -90% |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.049 g | 0.243 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.049 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.062 g | 0.057 g | +9% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.042 g | 0.039 g | +8% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | 0.018 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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