Salami vs Bacon and beef sticks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Salami 172
Bacon and 517
Protein (g)
Salami 19.2
Bacon and 29.1
Carbs (g)
Salami 1.55
Bacon and 0.800
Fat (g)
Salami 9.21
Bacon and 44.2
Fiber (g)
Salami 0.100
Bacon and 0
Quick answers
Which has more protein?
Bacon and beef sticks — 29.1g vs 19.2g per 100g.
Which has fewer calories?
Salami, cooked, turkey — 172 vs 517 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salami | Bacon and beef sticks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 172 kcal | 517 kcal | -67% |
| Macronutrients | |||
| Water | 68.8 g | 21.6 g | +219% |
| Protein | 19.2 g | 29.1 g | -34% |
| Total lipid (fat) | 9.21 g | 44.2 g | -79% |
| Carbohydrate, by difference | 1.55 g | 0.800 g | +94% |
| Fiber, total dietary | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.78 g | 16.0 g | -83% |
| Fatty acids, total monounsaturated | 3.17 g | 21.9 g | -86% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 76.0 mg | 102 mg | -25% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.426 mg | 0.600 mg | -29% |
| Riboflavin (Vitamin B2) | 0.303 mg | 0.285 mg | +6% |
| Niacin (Vitamin B3) | 3.98 mg | 4.87 mg | -18% |
| Pantothenic acid (Vitamin B5) | 1.07 mg | 1.06 mg | +1% |
| Vitamin B-6 — Pyridoxine | 0.427 mg | 0.500 mg | -15% |
| Biotin (Vitamin B7) | 10.0 ug | 2.00 ug | +400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 53.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.990 ug | 1.90 ug | -48% |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.240 mg | — | |
| Vitamin D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 40.0 mg | 14.0 mg | +186% |
| Iron, Fe | 1.25 mg | 1.86 mg | -33% |
| Magnesium, Mg | 22.0 mg | 17.0 mg | +29% |
| Phosphorus, P | 266 mg | 142 mg | +87% |
| Potassium, K | 216 mg | 385 mg | -44% |
| Sodium, Na | 1107 mg | 1420 mg | -22% |
| Zinc, Zn | 2.32 mg | 3.23 mg | -28% |
| Copper, Cu | 0.190 mg | 0.080 mg | +138% |
| Manganese, Mn | 0.020 mg | 0.038 mg | -47% |
| Selenium, Se | 26.4 ug | 26.1 ug | +1% |
| Other Nutrients | |||
| Energy | 718 kj | 2165 kj | -67% |
| Ash | 1.68 g | 4.30 g | -61% |
| Total Sugars | 1.12 g | 0.800 g | +40% |
| Fluoride, F | 41.2 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 2.00 ug | +400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 2.00 ug | +400% |
| Betaine | 3.90 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 6.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 24.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 1.60 ug | -19% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.060 g | -100% |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.040 g | -57% |
| SFA 14:0 (Myristic acid) | 0.121 g | 0.510 g | -76% |
| SFA 16:0 (Palmitic acid) | 1.99 g | 7.60 g | -74% |
| SFA 18:0 (Stearic acid) | 0.657 g | 4.00 g | -84% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.268 g | 1.69 g | -84% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.88 g | 15.4 g | -81% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.026 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.47 g | 4.30 g | -43% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.29 g | 2.87 g | -20% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.330 g | -84% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.087 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.014 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.022 g | 0 g | |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.174 g | 0.210 g | -17% |
| Threonine (EAA) | 0.681 g | 0.959 g | -29% |
| Isoleucine (EAA, BCAA) | 0.796 g | 0.971 g | -18% |
| Leucine (EAA, BCAA) | 1.22 g | 1.73 g | -30% |
| Lysine (EAA) | 1.44 g | 1.82 g | -21% |
| Methionine (EAA) | 0.443 g | 0.593 g | -25% |
| Cystine (conditionally essential) | 0.159 g | 0.262 g | -39% |
| Phenylalanine (EAA) | 0.607 g | 0.868 g | -30% |
| Tyrosine (conditionally essential) | 0.605 g | 0.710 g | -15% |
| Valine (EAA, BCAA) | 0.813 g | 1.08 g | -25% |
| Arginine (conditionally essential) | 1.07 g | 1.52 g | -30% |
| Histidine (EAA) | 0.477 g | 0.699 g | -32% |
| Alanine | 0.947 g | 1.48 g | -36% |
| Aspartic acid | 1.49 g | 2.07 g | -28% |
| Glutamic acid | 2.50 g | 3.38 g | -26% |
| Glycine (conditionally essential) | 0.759 g | 1.64 g | -54% |
| Proline (conditionally essential) | 0.637 g | 1.19 g | -46% |
| Serine | 0.681 g | 0.942 g | -28% |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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