Salmon vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Salmon 158
Anchovies —
Protein (g)
Salmon 26.3
Anchovies 26.9
Carbs (g)
Salmon 0
Anchovies 2.41
Fat (g)
Salmon 5.87
Anchovies 9.85
Fiber (g)
Salmon 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 26.3g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salmon | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 158 kcal | — | |
| Macronutrients | |||
| Water | 67.8 g | 44.4 g | +53% |
| Protein | 26.3 g | 26.9 g | -2% |
| Total lipid (fat) | 5.87 g | 9.85 g | -40% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.21 g | — | |
| Fatty acids, total monounsaturated | 1.92 g | — | |
| Fatty acids, total trans | 0.032 g | — | |
| Cholesterol | 66.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.033 mg | — | |
| Riboflavin (Vitamin B2) | 0.214 mg | — | |
| Niacin (Vitamin B3) | 7.69 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.120 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 83.3 mg | — | |
| Vitamin B-12 — Cobalamin | 5.54 ug | 12.6 ug | -56% |
| Vitamin A, RAE | 56.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 2.09 mg | — | |
| Vitamin D (D2 + D3) | 21.5 ug | — | |
| Minerals | |||
| Calcium, Ca | 37.0 mg | 240 mg | -85% |
| Iron, Fe | 0.480 mg | 2.69 mg | -82% |
| Magnesium, Mg | 24.0 mg | 228 mg | -89% |
| Phosphorus, P | 236 mg | 226 mg | +5% |
| Potassium, K | 312 mg | 298 mg | +5% |
| Sodium, Na | 386 mg | 5403 mg | -93% |
| Zinc, Zn | 0.580 mg | 2.54 mg | -77% |
| Copper, Cu | 0.070 mg | 0.235 mg | -70% |
| Manganese, Mn | 0.011 mg | 0.138 mg | -92% |
| Selenium, Se | 34.6 ug | 48.2 ug | -28% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 662 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.89 g | 16.4 g | -88% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 56.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 187 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 859 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 21.5 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.179 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 0.831 g | — | |
| SFA 17:0 (Margaric acid) | 0.012 g | — | |
| SFA 18:0 (Stearic acid) | 0.139 g | — | |
| SFA 20:0 (Arachidic acid) | 0.008 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.247 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.239 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.562 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.056 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.054 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| Fatty acids, total polyunsaturated | 1.55 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.109 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.093 g | — | |
| PUFA 18:2 CLAs | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.043 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.078 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.021 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.013 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.007 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.437 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.113 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.699 g | — | |
| Fatty acids, total trans-monoenoic | 0.021 g | — | |
| TFA 16:1 t | 0.009 g | — | |
| TFA 18:1 t | 0.011 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t not further defined | 0.011 g | — | |
| Fatty acids, total trans-polyenoic | 0.011 g | — | |
| Tryptophan (EAA) | 0.316 g | — | |
| Threonine (EAA) | 1.42 g | — | |
| Isoleucine (EAA, BCAA) | 1.26 g | — | |
| Leucine (EAA, BCAA) | 2.05 g | — | |
| Lysine (EAA) | 2.30 g | — | |
| Methionine (EAA) | 0.777 g | — | |
| Cystine (conditionally essential) | 0.201 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 0.967 g | — | |
| Valine (EAA, BCAA) | 1.46 g | — | |
| Arginine (conditionally essential) | 1.65 g | — | |
| Histidine (EAA) | 0.714 g | — | |
| Alanine | 1.70 g | — | |
| Aspartic acid | 3.06 g | — | |
| Glutamic acid | 3.70 g | — | |
| Glycine (conditionally essential) | 1.61 g | — | |
| Proline (conditionally essential) | 1.08 g | — | |
| Serine | 1.18 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Salmon, sockeye, canned, drained solids, without skin and bones nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na -93% in Salmon, sockeye, canned, drained solids, without skin and bones Manganese, Mn -92% in Salmon, sockeye, canned, drained solids, without skin and bones Magnesium, Mg -89% in Salmon, sockeye, canned, drained solids, without skin and bones Calcium, Ca -85% in Salmon, sockeye, canned, drained solids, without skin and bones
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