Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.00g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 160 kcal per 100g.
Which is more nutrient-dense?
Sauce, barbecue, KC MASTERPIECE, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 160 kcal | 47 kcal | +240% |
| Macronutrients | |||
| Water | 58.4 g | 88.9 g | -34% |
| Protein | 1.00 g | 3.41 g | -71% |
| Total lipid (fat) | 0.520 g | 1.30 g | -60% |
| Carbohydrate, by difference | 37.9 g | 5.41 g | +601% |
| Fiber, total dietary | 1.40 g | 1.00 g | +40% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.408 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 8.00 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.027 mg | 0.017 mg | +59% |
| Riboflavin (Vitamin B2) | 0.073 mg | 0.023 mg | +217% |
| Niacin (Vitamin B3) | 0.787 mg | 1.35 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.205 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.093 mg | — | |
| Vitamin A, RAE | 14.0 ug | — | |
| Carotene, beta | 164 ug | 198 ug | -17% |
| Carotene, alpha | 0 ug | 20.0 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.960 mg | — | |
| Minerals | |||
| Calcium, Ca | 40.0 mg | 11.0 mg | +264% |
| Iron, Fe | 1.09 mg | 0.340 mg | +221% |
| Magnesium, Mg | 16.0 mg | 7.00 mg | +129% |
| Phosphorus, P | 24.0 mg | 35.0 mg | -31% |
| Potassium, K | 277 mg | 90.0 mg | +208% |
| Sodium, Na | 613 mg | 325 mg | +89% |
| Zinc, Zn | 0.220 mg | 0.180 mg | +22% |
| Copper, Cu | 0.072 mg | 0.025 mg | +188% |
| Manganese, Mn | 0.178 mg | 0.058 mg | +207% |
| Selenium, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energy | 671 kj | 196 kj | +242% |
| Ash | 2.20 g | 0.980 g | +124% |
| Total Sugars | 31.0 g | 0.410 g | +7449% |
| Sucrose | 2.02 g | 0.410 g | +393% |
| Glucose | 15.5 g | 0 g | |
| Fructose | 13.4 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0.070 g | 4.00 g | -98% |
| Beta-carotene (Provitamin A) | 5.00 ug | — | |
| Vitamin A, IU | 277 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 4494 ug | — | |
| Lycopene | 99.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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