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Sauce, barbecue, KC MASTERPIECE, original

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

160

Calories

1.00g

Protein

37.9g

Carbs

0.520g

Fat

Macro Distribution (kcal)

Protein 2%
Carbs 95%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 160 kcal —
Macronutrients
Water 58.4 g —
Protein 1.00 g
2% (Low)
Total lipid (fat) 0.520 g
1% (Low)
Carbohydrate, by difference 37.9 g
14% (Moderate)
Fiber, total dietary 1.40 g
5% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.200 mg
0% (Low)
Thiamin (Vitamin B1) 0.027 mg
2% (Low)
Riboflavin (Vitamin B2) 0.073 mg
6% (Low)
Niacin (Vitamin B3) 0.787 mg
5% (Low)
Pantothenic acid (Vitamin B5) 0.205 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.093 mg
5% (Low)
Vitamin A, RAE 14.0 ug
2% (Low)
Carotene, beta 164.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.960 mg
6% (Low)
Minerals
Calcium, Ca 40.0 mg
3% (Low)
Iron, Fe 1.09 mg
6% (Low)
Magnesium, Mg 16.0 mg
4% (Low)
Phosphorus, P 24.0 mg
2% (Low)
Potassium, K 277.0 mg
6% (Low)
Sodium, Na 613.0 mg
27% (High)
Zinc, Zn 0.220 mg
2% (Low)
Copper, Cu 0.072 mg
8% (Low)
Manganese, Mn 0.178 mg
8% (Low)
Other
Energy 671.0 kj —
Ash 2.20 g —
Total Sugars 31.0 g —
Sucrose 2.02 g —
Glucose 15.5 g —
Fructose 13.4 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0.070 g —
Beta-carotene (Provitamin A) 5.00 ug —
Vitamin A, IU 277.0 IU —
Beta-cryptoxanthin (Provitamin A) 4494.0 ug —
Lycopene 99.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.080 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.120 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.020 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sauce, barbecue, KC MASTERPIECE, original is low in these nutrients — a supplement can help fill the gap.

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