Sausage vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Sausage 313
Bacon 253
Protein (g)
Sausage 13.3
Bacon 13.3
Carbs (g)
Sausage 1.92
Bacon 4.80
Fat (g)
Sausage 27.6
Bacon 20.0
Fiber (g)
Sausage 0
Bacon 0
Quick answers
Which has more protein?
Bacon, turkey, low sodium — 13.3g vs 13.3g per 100g.
Which has fewer calories?
Bacon, turkey, low sodium — 253 vs 313 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sausage | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 313 kcal | 253 kcal | +24% |
| Macronutrients | |||
| Water | 53.9 g | 58.9 g | -9% |
| Protein | 13.3 g | 13.3 g | = |
| Total lipid (fat) | 27.6 g | 20.0 g | +38% |
| Carbohydrate, by difference | 1.92 g | 4.80 g | -60% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.72 g | 6.67 g | +46% |
| Fatty acids, total monounsaturated | 12.6 g | 8.57 g | +47% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 65.0 mg | 100 mg | -35% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 24.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.193 mg | 0.029 mg | +566% |
| Riboflavin (Vitamin B2) | 0.214 mg | 0.183 mg | +17% |
| Niacin (Vitamin B3) | 2.85 mg | 6.22 mg | -54% |
| Pantothenic acid (Vitamin B5) | 0.610 mg | 0.616 mg | -1% |
| Vitamin B-6 — Pyridoxine | 0.180 mg | 0.401 mg | -55% |
| Biotin (Vitamin B7) | 2.00 ug | 6.00 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 56.9 mg | |
| Vitamin B-12 — Cobalamin | 1.57 ug | 0.660 ug | +138% |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 2.70 mg | |
| Vitamin D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 10.0 mg | +310% |
| Iron, Fe | 1.47 mg | 0.720 mg | +104% |
| Magnesium, Mg | 16.0 mg | 19.0 mg | -16% |
| Phosphorus, P | 137 mg | 145 mg | -6% |
| Potassium, K | 286 mg | 156 mg | +83% |
| Sodium, Na | 1173 mg | 900 mg | +30% |
| Zinc, Zn | 1.96 mg | 1.61 mg | +22% |
| Copper, Cu | 0.090 mg | 0.063 mg | +43% |
| Manganese, Mn | 0.038 mg | 0.011 mg | +245% |
| Selenium, Se | 13.9 ug | 19.4 ug | -28% |
| Other Nutrients | |||
| Energy | 1310 kj | 1057 kj | +24% |
| Ash | 3.29 g | 2.93 g | +12% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 6.00 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 6.00 ug | -67% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 8.00 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 25.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 10.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | — | 10.8 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.090 g | 0.010 g | +800% |
| SFA 12:0 (Lauric acid) | 0.060 g | 0.042 g | +43% |
| SFA 14:0 (Myristic acid) | 0.360 g | 0.131 g | +175% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.022 g | |
| SFA 16:0 (Palmitic acid) | 5.92 g | 4.21 g | +40% |
| SFA 17:0 (Margaric acid) | — | 0.035 g | |
| SFA 18:0 (Stearic acid) | 3.28 g | 1.80 g | +82% |
| SFA 20:0 (Arachidic acid) | — | 0.274 g | |
| SFA 22:0 (Behenic acid) | — | 0.138 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.001 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.005 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.980 g | 0.149 g | +558% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.7 g | 8.24 g | +41% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.168 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 3.02 g | 4.28 g | -29% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.63 g | 3.10 g | -15% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.390 g | 1.10 g | -65% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.007 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.005 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.037 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.135 g | 0.189 g | -29% |
| Threonine (EAA) | 0.552 g | 0.653 g | -15% |
| Isoleucine (EAA, BCAA) | 0.605 g | 0.517 g | +17% |
| Leucine (EAA, BCAA) | 1.04 g | 1.25 g | -17% |
| Lysine (EAA) | 1.04 g | 1.48 g | -30% |
| Methionine (EAA) | 0.344 g | 0.470 g | -27% |
| Cystine (conditionally essential) | 0.151 g | 0.172 g | -12% |
| Phenylalanine (EAA) | 0.520 g | 0.587 g | -11% |
| Tyrosine (conditionally essential) | 0.451 g | 0.532 g | -15% |
| Valine (EAA, BCAA) | 0.660 g | 0.586 g | +13% |
| Arginine (conditionally essential) | 0.813 g | 1.06 g | -23% |
| Histidine (EAA) | 0.414 g | 0.487 g | -15% |
| Alanine | 0.826 g | 1.02 g | -19% |
| Aspartic acid | 1.21 g | 1.45 g | -17% |
| Glutamic acid | 2.13 g | 2.46 g | -13% |
| Glycine (conditionally essential) | 0.894 g | 0.927 g | -4% |
| Proline (conditionally essential) | 0.814 g | 1.06 g | -23% |
| Serine | 0.570 g | 0.724 g | -21% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Sausage, smoked link sausage, pork and beef (nonfat dry milk added) nutrition facts Bacon, turkey, low sodium nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +566% in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Calcium, Ca +310% in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Manganese, Mn +245% in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Vitamin B-12 — Cobalamin +138% in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
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