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Seasoning mix vs Horseradish

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seasoning mix, dry, chili, original is higher in more vitamins & minerals

Calories (kcal)

Seasoning mix 335
Horseradish 48

Protein (g)

Seasoning mix 10.8
Horseradish 1.18

Carbs (g)

Seasoning mix 56.6
Horseradish 11.3

Fat (g)

Seasoning mix 7.30
Horseradish 0.690

Fiber (g)

Seasoning mix 10.8
Horseradish 3.30

Quick answers

Which has more protein?

Seasoning mix, dry, chili, original — 10.8g vs 1.18g per 100g.

Which has fewer calories?

Horseradish, prepared — 48 vs 335 kcal per 100g.

Which is more nutrient-dense?

Seasoning mix, dry, chili, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seasoning mix Horseradish
Energy
Energy 335 kcal 48 kcal
Macronutrients
Water 10.8 g 85.1 g
Protein 10.8 g 1.18 g
Total lipid (fat) 7.30 g 0.690 g
Carbohydrate, by difference 56.6 g 11.3 g
Fiber, total dietary 10.8 g 3.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0.090 g
Fatty acids, total monounsaturated — 0.130 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 5.90 mg 24.9 mg
Thiamin (Vitamin B1) — 0.008 mg
Riboflavin (Vitamin B2) — 0.024 mg
Niacin (Vitamin B3) — 0.386 mg
Pantothenic acid (Vitamin B5) — 0.093 mg
Vitamin B-6 — Pyridoxine — 0.073 mg
Biotin (Vitamin B7) — 57.0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 6.50 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 0 ug
Carotene, beta — 1.00 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.010 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 0 mg 56.0 mg
Iron, Fe 3.90 mg 0.420 mg
Magnesium, Mg — 27.0 mg
Phosphorus, P — 31.0 mg
Potassium, K — 246 mg
Sodium, Na 4616 mg 420 mg
Zinc, Zn — 0.830 mg
Copper, Cu — 0.058 mg
Manganese, Mn — 0.126 mg
Selenium, Se — 2.80 ug
Other Nutrients
Energy 1404 kj 201 kj
Ash 14.6 g 1.76 g
Total Sugars 8.67 g 7.99 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) — 57.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 57.0 ug
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 2816 IU 2.00 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 10.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 1.30 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.002 g
SFA 14:0 (Myristic acid) — 0.001 g
SFA 16:0 (Palmitic acid) — 0.061 g
SFA 18:0 (Stearic acid) — 0.021 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.001 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.127 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.001 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0.001 g
Fatty acids, total polyunsaturated 5.56 g 0.339 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.285 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.053 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Phytosterols — 9.00 mg
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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