Seaweed vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Seaweed 31
Amaranth leaves 23
Protein (g)
Seaweed 1.86
Amaranth leaves 2.46
Carbs (g)
Seaweed 5.62
Amaranth leaves 4.02
Fat (g)
Seaweed 0.170
Amaranth leaves 0.330
Fiber (g)
Seaweed 4.50
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 1.86g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 31 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seaweed | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 31 kcal | 23 kcal | +35% |
| Macronutrients | |||
| Water | 89.6 g | 91.7 g | -2% |
| Protein | 1.86 g | 2.46 g | -24% |
| Total lipid (fat) | 0.170 g | 0.330 g | -48% |
| Carbohydrate, by difference | 5.62 g | 4.02 g | +40% |
| Fiber, total dietary | 4.50 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.050 g | 0.091 g | -45% |
| Fatty acids, total monounsaturated | 0.010 g | 0.076 g | -87% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.50 mg | 43.3 mg | -92% |
| Thiamin (Vitamin B1) | 0.060 mg | 0.027 mg | +122% |
| Riboflavin (Vitamin B2) | 0.190 mg | 0.158 mg | +20% |
| Niacin (Vitamin B3) | 0.460 mg | 0.658 mg | -30% |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.192 mg | -84% |
| Biotin (Vitamin B7) | 23.0 ug | 85.0 ug | -73% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.270 ug | 0 ug | |
| Vitamin A, RAE | 49.0 ug | 146 ug | -66% |
| Carotene, beta | 592 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.670 mg | — | |
| Vitamin D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 36.0 mg | 215 mg | -83% |
| Iron, Fe | 8.07 mg | 2.32 mg | +248% |
| Magnesium, Mg | 84.0 mg | 55.0 mg | +53% |
| Phosphorus, P | 32.0 mg | 50.0 mg | -36% |
| Potassium, K | 358 mg | 611 mg | -41% |
| Sodium, Na | 526 mg | 20.0 mg | +2530% |
| Zinc, Zn | 0.310 mg | 0.900 mg | -66% |
| Copper, Cu | 0.060 mg | 0.162 mg | -63% |
| Manganese, Mn | 0.710 mg | 0.885 mg | -20% |
| Selenium, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energy | 132 kj | 97.0 kj | +36% |
| Ash | 2.80 g | 1.50 g | +87% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 85.0 ug | -73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 85.0 ug | -73% |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 987 IU | 2917 IU | -66% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 15.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| Fatty acids, total polyunsaturated | 0.090 g | 0.147 g | -39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | 0.020 g | 0.031 g | -35% |
| Threonine (EAA) | 0.071 g | 0.099 g | -28% |
| Isoleucine (EAA, BCAA) | 0.068 g | 0.119 g | -43% |
| Leucine (EAA, BCAA) | 0.110 g | 0.195 g | -44% |
| Lysine (EAA) | 0.091 g | 0.127 g | -28% |
| Methionine (EAA) | 0.031 g | 0.036 g | -14% |
| Cystine (conditionally essential) | 0.031 g | 0.029 g | +7% |
| Phenylalanine (EAA) | 0.098 g | 0.133 g | -26% |
| Tyrosine (conditionally essential) | 0.041 g | 0.080 g | -49% |
| Valine (EAA, BCAA) | 0.081 g | 0.137 g | -41% |
| Arginine (conditionally essential) | 0.093 g | 0.121 g | -23% |
| Histidine (EAA) | 0.028 g | 0.052 g | -46% |
| Alanine | 0.098 g | 0.139 g | -29% |
| Aspartic acid | 0.162 g | 0.229 g | -29% |
| Glutamic acid | 0.201 g | 0.292 g | -31% |
| Glycine (conditionally essential) | 0.081 g | 0.132 g | -39% |
| Proline (conditionally essential) | 0.080 g | 0.121 g | -34% |
| Serine | 0.078 g | 0.111 g | -30% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +2530% in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Iron, Fe +248% in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Thiamin (Vitamin B1) +122% in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vitamin C, total ascorbic acid -92% in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
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