Seeds vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Seeds 359
Yeast extract 185
Protein (g)
Seeds 41.0
Yeast extract 23.9
Carbs (g)
Seeds 40.5
Yeast extract 20.4
Fat (g)
Seeds 6.20
Yeast extract 0.900
Fiber (g)
Seeds 3.00
Yeast extract 6.50
Quick answers
Which has more protein?
Seeds, cottonseed flour, partially defatted (glandless) — 41.0g vs 23.9g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 359 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 359 kcal | 185 kcal | +94% |
| Macronutrients | |||
| Water | 6.30 g | 40.9 g | -85% |
| Protein | 41.0 g | 23.9 g | +72% |
| Total lipid (fat) | 6.20 g | 0.900 g | +589% |
| Carbohydrate, by difference | 40.5 g | 20.4 g | +99% |
| Fiber, total dietary | 3.00 g | 6.50 g | -54% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.59 g | 0 g | |
| Fatty acids, total monounsaturated | 1.13 g | 0 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 2.10 mg | 23.4 mg | -91% |
| Riboflavin (Vitamin B2) | 0.399 mg | 17.5 mg | -98% |
| Niacin (Vitamin B3) | 4.07 mg | 128 mg | -97% |
| Pantothenic acid (Vitamin B5) | 0.448 mg | 4.60 mg | -90% |
| Vitamin B-6 — Pyridoxine | 0.769 mg | 0 mg | |
| Biotin (Vitamin B7) | 229 ug | 3786 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 2993 ug | -100% |
| Choline, total | — | 65.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 22.0 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 478 mg | 67.0 mg | +613% |
| Iron, Fe | 12.7 mg | 4.04 mg | +213% |
| Magnesium, Mg | 721 mg | 180 mg | +301% |
| Phosphorus, P | 1597 mg | 104 mg | +1436% |
| Potassium, K | 1772 mg | 2100 mg | -16% |
| Sodium, Na | 35.0 mg | 3380 mg | -99% |
| Zinc, Zn | 11.7 mg | 4.19 mg | +179% |
| Copper, Cu | 1.18 mg | 0.245 mg | +382% |
| Manganese, Mn | 2.14 mg | 0.261 mg | +721% |
| Selenium, Se | 5.60 ug | 27.6 ug | -80% |
| Other Nutrients | |||
| Energy | 1502 kj | 775 kj | +94% |
| Ash | 6.00 g | 13.9 g | -57% |
| Total Sugars | — | 1.60 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 229 ug | 793 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 229 ug | 5881 ug | -96% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 434 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.056 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.38 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.140 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.042 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.08 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.96 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.92 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.618 g | — | |
| Threonine (EAA) | 1.51 g | — | |
| Isoleucine (EAA, BCAA) | 1.48 g | — | |
| Leucine (EAA, BCAA) | 2.80 g | — | |
| Lysine (EAA) | 2.08 g | — | |
| Methionine (EAA) | 0.665 g | — | |
| Cystine (conditionally essential) | 1.07 g | — | |
| Phenylalanine (EAA) | 2.55 g | — | |
| Tyrosine (conditionally essential) | 1.48 g | — | |
| Valine (EAA, BCAA) | 2.10 g | — | |
| Arginine (conditionally essential) | 5.53 g | — | |
| Histidine (EAA) | 1.29 g | — | |
| Alanine | 1.90 g | — | |
| Aspartic acid | 4.46 g | — | |
| Glutamic acid | 10.3 g | — | |
| Glycine (conditionally essential) | 1.99 g | — | |
| Proline (conditionally essential) | 1.75 g | — | |
| Serine | 2.05 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seeds, cottonseed flour, partially defatted (glandless) nutrition facts Yeast extract spread nutrition facts Compare other foods →
Dig deeper — biggest differences
Phosphorus, P +1436% in Seeds, cottonseed flour, partially defatted (glandless) Manganese, Mn +721% in Seeds, cottonseed flour, partially defatted (glandless) Calcium, Ca +613% in Seeds, cottonseed flour, partially defatted (glandless) Copper, Cu +382% in Seeds, cottonseed flour, partially defatted (glandless)
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