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Seeds vs Seeds

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seeds, sesame flour, low-fat is higher in more vitamins & minerals

Calories (kcal)

Seeds 342
Seeds 333

Protein (g)

Seeds 35.6
Seeds 50.1

Carbs (g)

Seeds 48.7
Seeds 35.5

Fat (g)

Seeds 2.39
Seeds 1.75

Fiber (g)

Seeds —
Seeds —

Quick answers

Which has more protein?

Seeds, sesame flour, low-fat — 50.1g vs 35.6g per 100g.

Which has fewer calories?

Seeds, sesame flour, low-fat — 333 vs 342 kcal per 100g.

Which is more nutrient-dense?

Seeds, sesame flour, low-fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Seeds
Energy
Energy 342 kcal 333 kcal
Macronutrients
Water 6.41 g 7.10 g
Protein 35.6 g 50.1 g
Total lipid (fat) 2.39 g 1.75 g
Carbohydrate, by difference 48.7 g 35.5 g
Fats & Fatty Acids
Fatty acids, total saturated 0.207 g 0.201 g
Fatty acids, total monounsaturated 0.272 g 0.543 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 1.15 mg 2.52 mg
Riboflavin (Vitamin B2) 0.412 mg 0.269 mg
Niacin (Vitamin B3) 2.27 mg 12.5 mg
Pantothenic acid (Vitamin B5) 4.00 mg 2.74 mg
Vitamin B-6 — Pyridoxine 1.16 mg 0.142 mg
Biotin (Vitamin B7) 159 ug 29.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 2.00 ug 3.00 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 77.0 mg 149 mg
Iron, Fe 4.86 mg 14.2 mg
Magnesium, Mg 350 mg 338 mg
Phosphorus, P 638 mg 757 mg
Potassium, K 68.0 mg 397 mg
Sodium, Na 3.00 mg 39.0 mg
Zinc, Zn 5.01 mg 10.0 mg
Copper, Cu 1.73 mg 1.42 mg
Manganese, Mn 2.00 mg 1.40 mg
Other Nutrients
Energy 1431 kj 1393 kj
Ash 6.85 g 5.50 g
Folic acid (Vitamin B9 — synthetic) 159 ug 29.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 159 ug 29.0 ug
Retinol 0 ug 0 ug
Vitamin A, IU 49.0 IU 64.0 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 14:0 (Myristic acid) 0.002 g 0.004 g
SFA 16:0 (Palmitic acid) 0.144 g 0.128 g
SFA 18:0 (Stearic acid) 0.052 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g 0.004 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.270 g 0.536 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.002 g
Fatty acids, total polyunsaturated 1.58 g 0.630 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.58 g 0.618 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.006 g 0.011 g
Tryptophan (EAA) 0.403 g 1.10 g
Threonine (EAA) 1.29 g 2.08 g
Isoleucine (EAA, BCAA) 1.58 g 2.16 g
Leucine (EAA, BCAA) 2.54 g 3.84 g
Lysine (EAA) 1.18 g 1.61 g
Methionine (EAA) 0.625 g 1.66 g
Cystine (conditionally essential) 0.685 g 1.01 g
Phenylalanine (EAA) 1.77 g 2.66 g
Tyrosine (conditionally essential) 1.17 g 2.10 g
Valine (EAA, BCAA) 2.26 g 2.80 g
Arginine (conditionally essential) 3.85 g 7.44 g
Histidine (EAA) 0.995 g 1.48 g
Alanine 1.70 g 2.62 g
Aspartic acid 3.98 g 4.65 g
Glutamic acid 8.15 g 11.2 g
Glycine (conditionally essential) 2.22 g 3.43 g
Proline (conditionally essential) 1.60 g 2.29 g
Serine 1.79 g 2.73 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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