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Seeds vs Almond butter

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Seeds, sesame seed kernels, toasted, with salt added (decorticated) is higher in more vitamins & minerals

Calories (kcal)

Seeds 567
Almond butter —

Protein (g)

Seeds 17.0
Almond butter 20.8

Carbs (g)

Seeds 26.0
Almond butter 21.2

Fat (g)

Seeds 48.0
Almond butter 53.0

Fiber (g)

Seeds 16.9
Almond butter 9.72

Quick answers

Which has more protein?

Almond butter, creamy — 20.8g vs 17.0g per 100g.

Which is more nutrient-dense?

Seeds, sesame seed kernels, toasted, with salt added (decorticated) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Almond butter
Energy
Energy 567 kcal —
Macronutrients
Water 5.00 g 1.75 g
Protein 17.0 g 20.8 g
Total lipid (fat) 48.0 g 53.0 g
Carbohydrate, by difference 26.0 g 21.2 g
Fiber, total dietary 16.9 g 9.72 g
Fats & Fatty Acids
Fatty acids, total saturated 6.72 g 4.25 g
Fatty acids, total monounsaturated 18.1 g 34.7 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 1.21 mg 0.095 mg
Riboflavin (Vitamin B2) 0.466 mg —
Niacin (Vitamin B3) 5.44 mg 3.91 mg
Pantothenic acid (Vitamin B5) 0.680 mg —
Vitamin B-6 — Pyridoxine 0.146 mg 0.084 mg
Biotin (Vitamin B7) 96.0 ug 42.5 ug
Folate, total (Vitamin B9) 0 ug —
Choline, total 25.6 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 3.00 ug —
Carotene, beta 40.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.250 mg 16.7 mg
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 131 mg 264 mg
Iron, Fe 7.78 mg 4.11 mg
Magnesium, Mg 346 mg 268 mg
Phosphorus, P 774 mg 507 mg
Potassium, K 406 mg 745 mg
Sodium, Na 588 mg 0.996 mg
Zinc, Zn 10.2 mg 3.18 mg
Copper, Cu 1.46 mg 0.975 mg
Manganese, Mn 1.43 mg 2.13 mg
Selenium, Se 34.4 ug 0.794 ug
Other Nutrients
Energy (Atwater General Factors) — 645 kcal
Energy (Atwater Specific Factors) — 603 kcal
Energy 2372 kj —
Nitrogen — 4.01 g
Ash 4.00 g 3.18 g
Total Sugars 0.480 g —
Biotin — 57.3 ug
Folic acid (Vitamin B9 — synthetic) 96.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 96.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 66.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0 ug 0 ug
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.120 g —
SFA 16:0 (Palmitic acid) 4.29 g 3.30 g
SFA 18:0 (Stearic acid) 2.02 g 0.819 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.144 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) — 0.247 g
MUFA 18:1 (Omega-9, Oleic acid family) 17.9 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 34.3 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.067 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 21.0 g 12.6 g
PUFA 18:2 (Omega-6, Linoleic acid) 20.7 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 12.6 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.363 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.371 g 0.196 g
Threonine (EAA) 0.704 g 0.779 g
Isoleucine (EAA, BCAA) 0.730 g 0.930 g
Leucine (EAA, BCAA) 1.30 g 1.75 g
Lysine (EAA) 0.544 g 0.646 g
Methionine (EAA) 0.560 g 0.189 g
Cystine (conditionally essential) 0.342 g —
Phenylalanine (EAA) 0.899 g 1.38 g
Tyrosine (conditionally essential) 0.710 g 0.760 g
Valine (EAA, BCAA) 0.947 g 1.09 g
Arginine (conditionally essential) 2.52 g 2.77 g
Histidine (EAA) 0.499 g 0.639 g
Alanine 0.886 g 1.18 g
Aspartic acid 1.57 g 3.01 g
Glutamic acid 3.78 g 7.42 g
Glycine (conditionally essential) 1.16 g 1.65 g
Proline (conditionally essential) 0.774 g 1.12 g
Serine 0.925 g 1.06 g
Hydroxyproline — 0.044 g
Cysteine — 0.449 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein — 0 mg
Genistein — 0.079 mg
Daidzin — 0.028 mg
Genistin — 0 mg
Glycitin — 0.172 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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