Seeds vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sunflower seed kernels, toasted, with salt added is higher in more vitamins & minerals
Calories (kcal)
Seeds 619
Leavening agents 51
Protein (g)
Seeds 17.2
Leavening agents 0.100
Carbs (g)
Seeds 20.6
Leavening agents 24.1
Fat (g)
Seeds 56.8
Leavening agents 0
Fiber (g)
Seeds 11.5
Leavening agents 0.200
Quick answers
Which has more protein?
Seeds, sunflower seed kernels, toasted, with salt added — 17.2g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 619 kcal per 100g.
Which is more nutrient-dense?
Seeds, sunflower seed kernels, toasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 619 kcal | 51 kcal | +1114% |
| Macronutrients | |||
| Water | 1.00 g | 4.00 g | -75% |
| Protein | 17.2 g | 0.100 g | +17110% |
| Total lipid (fat) | 56.8 g | 0 g | |
| Carbohydrate, by difference | 20.6 g | 24.1 g | -15% |
| Fiber, total dietary | 11.5 g | 0.200 g | +5650% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.95 g | 0 g | |
| Fatty acids, total monounsaturated | 10.8 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.325 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.285 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.20 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 7.06 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.805 mg | 0 mg | |
| Biotin (Vitamin B7) | 238 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 57.0 mg | 7364 mg | -99% |
| Iron, Fe | 6.81 mg | 11.3 mg | -40% |
| Magnesium, Mg | 129 mg | 39.0 mg | +231% |
| Phosphorus, P | 1158 mg | 9918 mg | -88% |
| Potassium, K | 491 mg | 5.00 mg | +9720% |
| Sodium, Na | 613 mg | 7893 mg | -92% |
| Zinc, Zn | 5.30 mg | 0.020 mg | +26400% |
| Copper, Cu | 1.83 mg | 0.013 mg | +14008% |
| Manganese, Mn | 2.11 mg | 0.014 mg | +15000% |
| Selenium, Se | 62.2 ug | 0.200 ug | +31000% |
| Other Nutrients | |||
| Energy | 2590 kj | 213 kj | +1116% |
| Ash | 4.40 g | 71.8 g | -94% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 238 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 238 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.058 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.20 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.52 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.056 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.055 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 37.5 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 37.4 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.079 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.263 g | — | |
| Threonine (EAA) | 0.702 g | — | |
| Isoleucine (EAA, BCAA) | 0.861 g | — | |
| Leucine (EAA, BCAA) | 1.25 g | — | |
| Lysine (EAA) | 0.708 g | — | |
| Methionine (EAA) | 0.374 g | — | |
| Cystine (conditionally essential) | 0.341 g | — | |
| Phenylalanine (EAA) | 0.883 g | — | |
| Tyrosine (conditionally essential) | 0.503 g | — | |
| Valine (EAA, BCAA) | 0.994 g | — | |
| Arginine (conditionally essential) | 1.82 g | — | |
| Histidine (EAA) | 0.477 g | — | |
| Alanine | 0.844 g | — | |
| Aspartic acid | 1.85 g | — | |
| Glutamic acid | 4.22 g | — | |
| Glycine (conditionally essential) | 1.10 g | — | |
| Proline (conditionally essential) | 0.893 g | — | |
| Serine | 0.812 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seeds, sunflower seed kernels, toasted, with salt added nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +31000% in Seeds, sunflower seed kernels, toasted, with salt added Zinc, Zn +26400% in Seeds, sunflower seed kernels, toasted, with salt added Protein +17110% in Seeds, sunflower seed kernels, toasted, with salt added Manganese, Mn +15000% in Seeds, sunflower seed kernels, toasted, with salt added
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