Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) is higher in more vitamins & minerals
Calories (kcal)
Snacks 415
Breakfast bars 464
Protein (g)
Snacks 0
Breakfast bars 9.80
Carbs (g)
Snacks 86.9
Breakfast bars 66.7
Fat (g)
Snacks 7.50
Breakfast bars 17.6
Fiber (g)
Snacks 0.200
Breakfast bars 3.10
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 0g per 100g.
Which has fewer calories?
Snacks, candy bits, yogurt covered with vitamin C — 415 vs 464 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 415 kcal | 464 kcal | -11% |
| Macronutrients | |||
| Water | 3.73 g | 4.10 g | -9% |
| Protein | 0 g | 9.80 g | -100% |
| Total lipid (fat) | 7.50 g | 17.6 g | -57% |
| Carbohydrate, by difference | 86.9 g | 66.7 g | +30% |
| Fiber, total dietary | 0.200 g | 3.10 g | -94% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.39 g | 12.7 g | -89% |
| Fatty acids, total monounsaturated | 0.983 g | 1.93 g | -49% |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 180 mg | 1.00 mg | +17900% |
| Thiamin (Vitamin B1) | 0.079 mg | 0.280 mg | -72% |
| Riboflavin (Vitamin B2) | 0.343 mg | 0.110 mg | +212% |
| Niacin (Vitamin B3) | 0.173 mg | 1.75 mg | -90% |
| Pantothenic acid (Vitamin B5) | 0.620 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.069 mg | 0.350 mg | -80% |
| Biotin (Vitamin B7) | 10.0 ug | 81.0 ug | -88% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 57.8 mg | 27.6 mg | +109% |
| Vitamin B-12 — Cobalamin | 0.760 ug | 0 ug | |
| Vitamin A, RAE | 1.00 ug | 8.00 ug | -87% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.600 mg | 0.820 mg | -27% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 500 mg | 60.0 mg | +733% |
| Iron, Fe | 0.190 mg | 3.18 mg | -94% |
| Magnesium, Mg | 23.0 mg | 101 mg | -77% |
| Phosphorus, P | 190 mg | 277 mg | -31% |
| Potassium, K | 338 mg | 326 mg | +4% |
| Sodium, Na | 75.0 mg | 251 mg | -70% |
| Zinc, Zn | 0.860 mg | 1.60 mg | -46% |
| Copper, Cu | 0.021 mg | 0.360 mg | -94% |
| Manganese, Mn | 0.021 mg | — | |
| Selenium, Se | 6.00 ug | 16.0 ug | -62% |
| Other Nutrients | |||
| Energy | 1737 kj | 1943 kj | -11% |
| Ash | 1.87 g | 1.80 g | +4% |
| Total Sugars | 65.0 g | 27.5 g | +136% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 81.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 81.0 ug | -88% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3.00 IU | 152 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 107 ug | -98% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 13.5 ug | 15.9 ug | -15% |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0.081 g | -99% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0.004 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0.003 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.026 g | 2.36 g | -99% |
| SFA 16:0 (Palmitic acid) | 1.08 g | 1.70 g | -37% |
| SFA 18:0 (Stearic acid) | 0.268 g | 0.562 g | -52% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.039 g | 0.007 g | +457% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.941 g | 1.93 g | -51% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.89 g | 1.63 g | +138% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.44 g | 1.57 g | +119% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.442 g | 0.011 g | +3918% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Snacks, candy bits, yogurt covered with vitamin C nutrition facts Breakfast bars, oats, sugar, raisins, coconut (include granola bar) nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +17900% in Snacks, candy bits, yogurt covered with vitamin C Calcium, Ca +733% in Snacks, candy bits, yogurt covered with vitamin C Riboflavin (Vitamin B2) +212% in Snacks, candy bits, yogurt covered with vitamin C Choline, total +109% in Snacks, candy bits, yogurt covered with vitamin C
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