Snacks vs Cheese puffs and twists
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 0.100g per 100g.
Which has fewer calories?
Snacks, fruit leather, pieces, with vitamin C — 373 vs 432 kcal per 100g.
Which is more nutrient-dense?
Cheese puffs and twists, corn based, baked, low fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Cheese puffs and twists | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 373 kcal | 432 kcal | -14% |
| Macronutrients | |||
| Water | 10.2 g | 3.00 g | +240% |
| Protein | 0.100 g | 8.50 g | -99% |
| Total lipid (fat) | 3.50 g | 12.1 g | -71% |
| Carbohydrate, by difference | 85.2 g | 72.3 g | +18% |
| Fiber, total dietary | 3.50 g | 3.60 g | -3% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.990 g | 2.10 g | -53% |
| Fatty acids, total monounsaturated | 1.72 g | 3.50 g | -51% |
| Cholesterol | 0 mg | 1.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 120 mg | 21.4 mg | +461% |
| Thiamin (Vitamin B1) | 0.043 mg | 0.540 mg | -92% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.610 mg | -84% |
| Niacin (Vitamin B3) | 0.100 mg | 7.14 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.300 mg | 0.710 mg | -58% |
| Biotin (Vitamin B7) | 14.0 ug | 97.0 ug | -86% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 13.7 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 2.14 ug | -100% |
| Vitamin A, RAE | — | 44.0 ug | |
| Carotene, beta | — | 58.0 ug | |
| Carotene, alpha | — | 30.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 4.25 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 357 mg | -95% |
| Iron, Fe | 0.750 mg | 1.28 mg | -41% |
| Magnesium, Mg | 14.0 mg | 41.0 mg | -66% |
| Phosphorus, P | 24.0 mg | 357 mg | -93% |
| Potassium, K | 164 mg | 286 mg | -43% |
| Sodium, Na | 317 mg | 842 mg | -62% |
| Zinc, Zn | 0.190 mg | 2.14 mg | -91% |
| Copper, Cu | 0.171 mg | 0.085 mg | +101% |
| Selenium, Se | 3.20 ug | 9.60 ug | -67% |
| Other Nutrients | |||
| Energy | 1561 kj | 1809 kj | -14% |
| Ash | 1.00 g | 4.05 g | -75% |
| Total Sugars | — | 7.29 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 97.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 97.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 38.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 116 IU | 250 IU | -54% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 643 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.10 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.001 g | +700% |
| SFA 14:0 (Myristic acid) | 0.023 g | 0.033 g | -30% |
| SFA 16:0 (Palmitic acid) | 0.614 g | 1.65 g | -63% |
| SFA 18:0 (Stearic acid) | 0.330 g | 0.414 g | -20% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | 0.026 g | -46% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.70 g | 3.47 g | -51% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.093 g | 5.74 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.080 g | 5.43 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | 0.314 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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