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Snacks vs Breakfast bar

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Breakfast bar, corn flake crust with fruit is higher in more vitamins & minerals

Calories (kcal)

Snacks 373
Breakfast bar 376

Protein (g)

Snacks 0.100
Breakfast bar 4.40

Carbs (g)

Snacks 85.2
Breakfast bar 72.8

Fat (g)

Snacks 3.50
Breakfast bar 7.50

Fiber (g)

Snacks —
Breakfast bar 2.10

Quick answers

Which has more protein?

Breakfast bar, corn flake crust with fruit — 4.40g vs 0.100g per 100g.

Which has fewer calories?

Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C — 373 vs 376 kcal per 100g.

Which is more nutrient-dense?

Breakfast bar, corn flake crust with fruit scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Breakfast bar
Energy
Energy 373 kcal 376 kcal
Macronutrients
Water 10.2 g 14.5 g
Protein 0.100 g 4.40 g
Total lipid (fat) 3.50 g 7.50 g
Carbohydrate, by difference 85.2 g 72.8 g
Fiber, total dietary — 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated 0.990 g 1.50 g
Fatty acids, total monounsaturated 1.72 g 5.00 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid 120 mg 0 mg
Thiamin (Vitamin B1) — 1.00 mg
Riboflavin (Vitamin B2) — 1.10 mg
Niacin (Vitamin B3) — 13.5 mg
Pantothenic acid (Vitamin B5) — 0 mg
Vitamin B-6 — Pyridoxine — 1.40 mg
Biotin (Vitamin B7) — 108 ug
Folate, total (Vitamin B9) — 95.0 ug
Choline, total — 34.3 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 608 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.760 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 41.0 mg
Iron, Fe — 4.86 mg
Magnesium, Mg — 27.0 mg
Phosphorus, P — 103 mg
Potassium, K — 197 mg
Sodium, Na 317 mg 337 mg
Zinc, Zn — 4.10 mg
Copper, Cu — 0.100 mg
Selenium, Se 3.20 ug 15.0 ug
Other Nutrients
Energy 1559 kj 1574 kj
Ash 1.00 g 0.800 g
Total Sugars 38.7 g 35.1 g
Folic acid (Vitamin B9 — synthetic) — 13.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 174 ug
Vitamin B-12, added — 0 ug
Retinol — 608 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU — 2027 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 40.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 13.8 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) 0.002 g 0 g
SFA 10:0 (Capric acid) 0.002 g 0 g
SFA 12:0 (Lauric acid) 0.008 g 0.002 g
SFA 14:0 (Myristic acid) 0.023 g 0.001 g
SFA 15:0 (Pentadecanoic acid) 0.002 g —
SFA 16:0 (Palmitic acid) 0.614 g 0.860 g
SFA 17:0 (Margaric acid) 0.004 g —
SFA 18:0 (Stearic acid) 0.330 g 0.153 g
SFA 20:0 (Arachidic acid) 0.010 g —
SFA 22:0 (Behenic acid) 0.006 g —
MUFA 14:1 (Myristoleic acid) 0.002 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.014 g 0.054 g
MUFA 17:1 (Heptadecenoic acid) 0.004 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.70 g 4.98 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.006 g 0.023 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0.003 g
Fatty acids, total polyunsaturated 0.093 g 0.900 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.080 g 0.850 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.011 g 0.056 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.002 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.002 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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