Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors — 16.7g vs 9.80g per 100g.
Which has fewer calories?
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors — 390 vs 464 kcal per 100g.
Which is more nutrient-dense?
Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 390 kcal | 464 kcal | -16% |
| Macronutrients | |||
| Water | 9.23 g | 4.10 g | +125% |
| Protein | 16.7 g | 9.80 g | +70% |
| Total lipid (fat) | 7.69 g | 17.6 g | -56% |
| Carbohydrate, by difference | 63.4 g | 66.7 g | -5% |
| Fiber, total dietary | 7.70 g | 3.10 g | +148% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.23 g | 12.7 g | -75% |
| Fatty acids, total monounsaturated | 2.56 g | 1.93 g | +32% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 6.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 1.00 mg | -60% |
| Thiamin (Vitamin B1) | 0.135 mg | 0.280 mg | -52% |
| Riboflavin (Vitamin B2) | 0.151 mg | 0.110 mg | +37% |
| Niacin (Vitamin B3) | 0.680 mg | 1.75 mg | -61% |
| Pantothenic acid (Vitamin B5) | 0.503 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.350 mg | -73% |
| Biotin (Vitamin B7) | 39.0 ug | 81.0 ug | -52% |
| Folate, total (Vitamin B9) | 1.00 ug | 0 ug | |
| Choline, total | 48.4 mg | 27.6 mg | +75% |
| Vitamin B-12 — Cobalamin | 0.160 ug | 0 ug | |
| Vitamin A, RAE | 17.0 ug | 8.00 ug | +113% |
| Carotene, beta | 5.00 ug | 91.0 ug | -95% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.810 mg | 0.820 mg | -1% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 103 mg | 60.0 mg | +72% |
| Iron, Fe | 1.62 mg | 3.18 mg | -49% |
| Magnesium, Mg | 321 mg | 101 mg | +218% |
| Phosphorus, P | 255 mg | 277 mg | -8% |
| Potassium, K | 429 mg | 326 mg | +32% |
| Sodium, Na | 321 mg | 251 mg | +28% |
| Zinc, Zn | 1.40 mg | 1.60 mg | -13% |
| Copper, Cu | 0.382 mg | 0.360 mg | +6% |
| Manganese, Mn | 0.562 mg | — | |
| Selenium, Se | 11.3 ug | 16.0 ug | -29% |
| Other Nutrients | |||
| Energy | 1630 kj | 1943 kj | -16% |
| Ash | 2.99 g | 1.80 g | +66% |
| Total Sugars | 42.3 g | 27.5 g | +54% |
| Starch | 0.010 g | — | |
| Fluoride, F | 0.200 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 81.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | 81.0 ug | -52% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 16.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 63.0 IU | 152 IU | -59% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 43.0 ug | 107 ug | -60% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 3.60 ug | 15.9 ug | -77% |
| SFA 4:0 (Butyric acid) | 0.072 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.044 g | 0.081 g | -46% |
| SFA 8:0 (Caprylic acid) | 0.094 g | 1.00 g | -91% |
| SFA 10:0 (Capric acid) | 0.133 g | 0.802 g | -83% |
| SFA 12:0 (Lauric acid) | 1.00 g | 6.14 g | -84% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.512 g | 2.36 g | -78% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.960 g | 1.70 g | -44% |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.395 g | 0.562 g | -30% |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.047 g | 0.007 g | +571% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.47 g | 1.93 g | +28% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | 0.001 g | +2900% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.23 g | 1.63 g | -25% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.03 g | 1.57 g | -34% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.195 g | 0.011 g | +1673% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 5.00 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 3.00 mg | 0 mg | |
| Theobromine | 31.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.