Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors — 17.9g vs 9.80g per 100g.
Which has fewer calories?
Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors — 393 vs 464 kcal per 100g.
Which is more nutrient-dense?
Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 393 kcal | 464 kcal | -15% |
| Macronutrients | |||
| Water | 9.43 g | 4.10 g | +130% |
| Protein | 17.9 g | 9.80 g | +82% |
| Total lipid (fat) | 9.23 g | 17.6 g | -48% |
| Carbohydrate, by difference | 59.6 g | 66.7 g | -11% |
| Fiber, total dietary | 5.90 g | 3.10 g | +90% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.69 g | 12.7 g | -63% |
| Fatty acids, total monounsaturated | 2.50 g | 1.93 g | +29% |
| Fatty acids, total trans | 0.001 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 19.3 mg | 1.00 mg | +1830% |
| Thiamin (Vitamin B1) | 0.259 mg | 0.280 mg | -7% |
| Riboflavin (Vitamin B2) | 0.179 mg | 0.110 mg | +63% |
| Niacin (Vitamin B3) | 1.89 mg | 1.75 mg | +8% |
| Pantothenic acid (Vitamin B5) | 0.316 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.07 mg | 0.350 mg | +207% |
| Biotin (Vitamin B7) | 215 ug | 81.0 ug | +165% |
| Folate, total (Vitamin B9) | 70.0 ug | 0 ug | |
| Choline, total | 43.8 mg | 27.6 mg | +59% |
| Vitamin B-12 — Cobalamin | 3.22 ug | 0 ug | |
| Vitamin A, RAE | 50.0 ug | 8.00 ug | +525% |
| Carotene, beta | 7.00 ug | 91.0 ug | -92% |
| Carotene, alpha | 3.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 10.3 mg | 0.820 mg | +1152% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 434 mg | 60.0 mg | +623% |
| Iron, Fe | 5.20 mg | 3.18 mg | +64% |
| Magnesium, Mg | 86.0 mg | 101 mg | -15% |
| Phosphorus, P | 263 mg | 277 mg | -5% |
| Potassium, K | 300 mg | 326 mg | -8% |
| Sodium, Na | 486 mg | 251 mg | +94% |
| Zinc, Zn | 4.83 mg | 1.60 mg | +202% |
| Copper, Cu | 0.790 mg | 0.360 mg | +119% |
| Manganese, Mn | 1.11 mg | — | |
| Selenium, Se | 6.10 ug | 16.0 ug | -62% |
| Other Nutrients | |||
| Energy | 1644 kj | 1943 kj | -15% |
| Ash | 3.89 g | 1.80 g | +116% |
| Total Sugars | 27.3 g | 27.5 g | -1% |
| Starch | 6.64 g | — | |
| Fluoride, F | 0.400 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 144 ug | 81.0 ug | +78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 264 ug | 81.0 ug | +226% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 50.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 179 IU | 152 IU | +18% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 64.0 ug | 107 ug | -40% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.70 ug | 15.9 ug | -89% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.010 g | 0.081 g | -88% |
| SFA 8:0 (Caprylic acid) | 0.164 g | 1.00 g | -84% |
| SFA 10:0 (Capric acid) | 0.180 g | 0.802 g | -78% |
| SFA 12:0 (Lauric acid) | 2.24 g | 6.14 g | -63% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.788 g | 2.36 g | -67% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.895 g | 1.70 g | -47% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.406 g | 0.562 g | -28% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | 0.007 g | +100% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.48 g | 1.93 g | +29% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0.001 g | +200% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.27 g | 1.63 g | -22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.22 g | 1.57 g | -22% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.045 g | 0.011 g | +309% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 11.0 mg | 0 mg | |
| Theobromine | 106 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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