Snacks vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors — 18.6g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 429 kcal per 100g.
Which is more nutrient-dense?
Breakfast bar, corn flake crust with fruit scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 429 kcal | 376 kcal | +14% |
| Macronutrients | |||
| Water | 9.34 g | 14.5 g | -36% |
| Protein | 18.6 g | 4.40 g | +322% |
| Total lipid (fat) | 15.7 g | 7.50 g | +109% |
| Carbohydrate, by difference | 53.3 g | 72.8 g | -27% |
| Fiber, total dietary | 11.4 g | 2.10 g | +443% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.21 g | 1.50 g | -19% |
| Fatty acids, total monounsaturated | 9.49 g | 5.00 g | +90% |
| Fatty acids, total trans | 0.005 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.115 mg | 1.00 mg | -88% |
| Riboflavin (Vitamin B2) | 0.289 mg | 1.10 mg | -74% |
| Niacin (Vitamin B3) | 1.16 mg | 13.5 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.389 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.063 mg | 1.40 mg | -95% |
| Biotin (Vitamin B7) | 45.0 ug | 108 ug | -58% |
| Folate, total (Vitamin B9) | 1.00 ug | 95.0 ug | -99% |
| Choline, total | 46.7 mg | 34.3 mg | +36% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 608 ug | -100% |
| Carotene, beta | 1.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 7.14 mg | 0.760 mg | +839% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 0 mg | 41.0 mg | -100% |
| Iron, Fe | 3.39 mg | 4.86 mg | -30% |
| Magnesium, Mg | 107 mg | 27.0 mg | +296% |
| Phosphorus, P | 271 mg | 103 mg | +163% |
| Potassium, K | 415 mg | 197 mg | +111% |
| Sodium, Na | 293 mg | 337 mg | -13% |
| Zinc, Zn | 1.60 mg | 4.10 mg | -61% |
| Copper, Cu | 0.506 mg | 0.100 mg | +406% |
| Manganese, Mn | 0.779 mg | — | |
| Selenium, Se | 9.10 ug | 15.0 ug | -39% |
| Other Nutrients | |||
| Energy | 1794 kj | 1574 kj | +14% |
| Ash | 3.11 g | 0.800 g | +289% |
| Total Sugars | 17.1 g | 35.1 g | -51% |
| Starch | 0.270 g | — | |
| Fluoride, F | 0.300 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | 13.0 ug | +238% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 46.0 ug | 174 ug | -74% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 8.00 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 38.0 ug | 40.0 ug | -5% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.080 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.70 ug | 13.8 ug | -80% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.002 g | -50% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.934 g | 0.860 g | +9% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.210 g | 0.153 g | +37% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.071 g | 0.054 g | +31% |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.29 g | 4.98 g | +87% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.034 g | 0.023 g | +48% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.010 g | 0.003 g | +233% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 4.18 g | 0.900 g | +365% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.88 g | 0.850 g | +356% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.193 g | 0.056 g | +245% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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