Snacks vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 5.65g per 100g.
Which has fewer calories?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 386 vs 418 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 418 kcal | 386 kcal | +8% |
| Macronutrients | |||
| Water | 6.45 g | 10.9 g | -41% |
| Protein | 5.65 g | 16.2 g | -65% |
| Total lipid (fat) | 16.6 g | 8.92 g | +86% |
| Carbohydrate, by difference | 70.2 g | 60.2 g | +17% |
| Fiber, total dietary | 3.80 g | 5.10 g | -25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.06 g | 5.36 g | +13% |
| Fatty acids, total monounsaturated | 6.97 g | 2.43 g | +187% |
| Fatty acids, total trans | — | 0.208 g | |
| Cholesterol | 0 mg | 7.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 96.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.169 mg | 1.70 mg | -90% |
| Riboflavin (Vitamin B2) | 0.082 mg | 1.90 mg | -96% |
| Niacin (Vitamin B3) | 0.765 mg | 21.2 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.341 mg | 10.1 mg | -97% |
| Vitamin B-6 — Pyridoxine | 0.066 mg | 2.10 mg | -97% |
| Biotin (Vitamin B7) | 16.0 ug | 430 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 422 ug | -100% |
| Choline, total | 16.7 mg | 40.6 mg | -59% |
| Vitamin B-12 — Cobalamin | 0 ug | 7.90 ug | -100% |
| Vitamin A, RAE | 0 ug | 940 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.310 mg | 6.00 mg | -95% |
| Vitamin D (D2 + D3) | 0 ug | 5.40 ug | -100% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 668 mg | -94% |
| Iron, Fe | 2.19 mg | 4.98 mg | -56% |
| Magnesium, Mg | 64.0 mg | 250 mg | -74% |
| Phosphorus, P | 176 mg | 673 mg | -74% |
| Potassium, K | 237 mg | 289 mg | -18% |
| Sodium, Na | 291 mg | 253 mg | +15% |
| Zinc, Zn | 1.30 mg | 5.73 mg | -77% |
| Copper, Cu | 0.273 mg | 0.284 mg | -4% |
| Manganese, Mn | 1.26 mg | 0.743 mg | +70% |
| Selenium, Se | 11.1 ug | 46.7 ug | -76% |
| Other Nutrients | |||
| Energy | 1749 kj | 1615 kj | +8% |
| Ash | 1.14 g | 3.81 g | -70% |
| Total Sugars | 28.9 g | 25.0 g | +16% |
| Sucrose | 16.5 g | 7.58 g | +118% |
| Glucose | 5.16 g | 1.24 g | +316% |
| Fructose | 2.01 g | 0.520 g | +287% |
| Lactose | 0.500 g | 0 g | |
| Maltose | 4.73 g | 10.0 g | -53% |
| Galactose | 0 g | 5.62 g | -100% |
| Starch | 22.0 g | 9.60 g | +129% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 8.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 725 ug | -98% |
| Betaine | 21.6 mg | 2.20 mg | +882% |
| Vitamin B-12, added | 0 ug | 7.90 ug | -100% |
| Retinol | 0 ug | 940 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 3133 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 6.00 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.050 mg | -40% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.22 mg | 1.75 mg | +27% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.890 mg | 0.670 mg | +33% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.240 mg | 0.340 mg | -29% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | 0.050 mg | -40% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 214 IU | -100% |
| Vitamin K1 — Phylloquinone | 16.4 ug | 129 ug | -87% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 14.5 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.008 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.013 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.198 g | 0.168 g | +18% |
| SFA 10:0 (Capric acid) | 0.153 g | 0.169 g | -9% |
| SFA 12:0 (Lauric acid) | 1.16 g | 2.07 g | -44% |
| SFA 14:0 (Myristic acid) | 0.430 g | 0.713 g | -40% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.003 g | |
| SFA 16:0 (Palmitic acid) | 2.17 g | 0.931 g | +134% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 1.83 g | 1.11 g | +66% |
| SFA 20:0 (Arachidic acid) | 0.064 g | 0.048 g | +33% |
| SFA 22:0 (Behenic acid) | 0.033 g | 0.075 g | -56% |
| SFA 24:0 (Lignoceric acid) | — | 0.044 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0.006 g | +217% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.006 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.003 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.92 g | 2.19 g | +215% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 2.02 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.039 g | -18% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.002 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.002 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.58 g | 1.13 g | +39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.51 g | 0.998 g | +52% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.966 g | |
| PUFA 18:2 CLAs | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 0.035 g | +83% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.060 g | 0.035 g | +71% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.176 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.176 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.032 g | |
| Fatty acids, total trans-polyenoic | — | 0.032 g | |
| Tryptophan (EAA) | 0.058 g | 0.220 g | -74% |
| Threonine (EAA) | 0.191 g | 0.570 g | -66% |
| Isoleucine (EAA, BCAA) | 0.221 g | 0.560 g | -61% |
| Leucine (EAA, BCAA) | 0.434 g | 1.25 g | -65% |
| Lysine (EAA) | 0.214 g | 0.580 g | -63% |
| Methionine (EAA) | 0.102 g | 0.220 g | -54% |
| Cystine (conditionally essential) | 0.143 g | 0.150 g | -5% |
| Phenylalanine (EAA) | 0.293 g | 0.870 g | -66% |
| Tyrosine (conditionally essential) | 0.188 g | 0.580 g | -68% |
| Valine (EAA, BCAA) | 0.305 g | 0.740 g | -59% |
| Arginine (conditionally essential) | 0.387 g | 1.37 g | -72% |
| Histidine (EAA) | 0.139 g | 0.400 g | -65% |
| Alanine | 0.262 g | 0.660 g | -60% |
| Aspartic acid | 0.460 g | 1.88 g | -76% |
| Glutamic acid | 1.24 g | 3.37 g | -63% |
| Glycine (conditionally essential) | 0.270 g | 0.780 g | -65% |
| Proline (conditionally essential) | 0.349 g | 1.15 g | -70% |
| Serine | 0.296 g | 0.960 g | -69% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.90 mg | 1.90 mg | = |
| Choline from phosphatidylcholine | 7.40 mg | 18.0 mg | -59% |
| Choline from phosphocholine | 0.400 mg | 0.800 mg | -50% |
| Choline from sphingomyelin | 0 mg | 0.900 mg | -100% |
| Free Choline | 7.10 mg | 19.0 mg | -63% |
| Total Choline | 17.0 mg | 41.0 mg | -59% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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