Snacks vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, peas, roasted, wasabi-flavored — 14.1g vs 6.66g per 100g.
Which has fewer calories?
Babyfood, cereal, mixed, dry fortified — 399 vs 432 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, dry fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 432 kcal | 399 kcal | +8% |
| Macronutrients | |||
| Water | 6.93 g | 6.70 g | +3% |
| Protein | 14.1 g | 6.66 g | +112% |
| Total lipid (fat) | 14.1 g | 6.66 g | +112% |
| Carbohydrate, by difference | 62.2 g | 78.2 g | -20% |
| Fiber, total dietary | 3.80 g | 6.70 g | -43% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.29 g | 0.769 g | +588% |
| Fatty acids, total monounsaturated | 5.79 g | 1.21 g | +380% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 58.3 mg | -100% |
| Thiamin (Vitamin B1) | 0.614 mg | 1.17 mg | -47% |
| Riboflavin (Vitamin B2) | 0.314 mg | 1.33 mg | -76% |
| Niacin (Vitamin B3) | 5.06 mg | 15.0 mg | -66% |
| Pantothenic acid (Vitamin B5) | 0.479 mg | 1.07 mg | -55% |
| Vitamin B-6 — Pyridoxine | 0.548 mg | 1.17 mg | -53% |
| Biotin (Vitamin B7) | 138 ug | 167 ug | -17% |
| Folate, total (Vitamin B9) | 0 ug | 132 ug | -100% |
| Choline, total | 57.9 mg | 23.2 mg | +150% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.00 ug | -100% |
| Vitamin A, RAE | 77.0 ug | 0 ug | |
| Carotene, beta | 901 ug | 0 ug | |
| Carotene, alpha | 42.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.31 mg | 4.21 mg | -45% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 123 mg | 800 mg | -85% |
| Iron, Fe | 3.80 mg | 30.0 mg | -87% |
| Magnesium, Mg | 102 mg | 100 mg | +2% |
| Phosphorus, P | 270 mg | 333 mg | -19% |
| Potassium, K | 732 mg | 467 mg | +57% |
| Sodium, Na | 300 mg | 33.0 mg | +809% |
| Zinc, Zn | 3.31 mg | 10.7 mg | -69% |
| Copper, Cu | 0.444 mg | 0.334 mg | +33% |
| Manganese, Mn | 1.25 mg | — | |
| Selenium, Se | 7.20 ug | 25.9 ug | -72% |
| Other Nutrients | |||
| Energy | 1808 kj | 1670 kj | +8% |
| Ash | 2.65 g | 1.77 g | +50% |
| Total Sugars | 14.1 g | 26.7 g | -47% |
| Sucrose | 12.7 g | — | |
| Glucose | 0.240 g | — | |
| Fructose | 0.780 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.340 g | — | |
| Galactose | 0 g | — | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 138 ug | 35.0 ug | +294% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 138 ug | 259 ug | -47% |
| Vitamin B-12, added | 0 ug | 5.00 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1537 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4930 ug | 148 ug | +3231% |
| Vitamin E, added | 0 mg | 4.21 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.210 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.88 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | 0.260 mg | -88% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 2.84 mg | 5.70 mg | -50% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.210 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.95 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.150 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 50.3 ug | 1.50 ug | +3253% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.006 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.009 g | +11% |
| SFA 14:0 (Myristic acid) | 0.105 g | 0.007 g | +1400% |
| SFA 16:0 (Palmitic acid) | 4.67 g | 0.654 g | +614% |
| SFA 18:0 (Stearic acid) | 0.461 g | 0.046 g | +902% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.047 g | 0.010 g | +370% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.73 g | 1.19 g | +381% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.015 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.95 g | 1.70 g | +15% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.82 g | 1.62 g | +13% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.131 g | 0.040 g | +228% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | — | 0.158 g | |
| Threonine (EAA) | — | 0.400 g | |
| Isoleucine (EAA, BCAA) | — | 0.477 g | |
| Leucine (EAA, BCAA) | — | 1.04 g | |
| Lysine (EAA) | — | 0.404 g | |
| Methionine (EAA) | — | 0.240 g | |
| Cystine (conditionally essential) | — | 0.346 g | |
| Phenylalanine (EAA) | — | 0.672 g | |
| Tyrosine (conditionally essential) | — | 0.491 g | |
| Valine (EAA, BCAA) | — | 0.653 g | |
| Arginine (conditionally essential) | — | 0.703 g | |
| Histidine (EAA) | — | 0.286 g | |
| Alanine | — | 0.583 g | |
| Aspartic acid | — | 0.726 g | |
| Glutamic acid | — | 3.18 g | |
| Glycine (conditionally essential) | — | 0.551 g | |
| Proline (conditionally essential) | — | 1.05 g | |
| Serine | — | 0.570 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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