Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 6.40g per 100g.
Which has fewer calories?
Snacks, popcorn, caramel-coated, with peanuts — 400 vs 464 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 400 kcal | 464 kcal | -14% |
| Macronutrients | |||
| Water | 3.30 g | 4.10 g | -20% |
| Protein | 6.40 g | 9.80 g | -35% |
| Total lipid (fat) | 7.80 g | 17.6 g | -56% |
| Carbohydrate, by difference | 80.7 g | 66.7 g | +21% |
| Fiber, total dietary | 3.80 g | 3.10 g | +23% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.04 g | 12.7 g | -92% |
| Fatty acids, total monounsaturated | 2.73 g | 1.93 g | +41% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.051 mg | 0.280 mg | -82% |
| Riboflavin (Vitamin B2) | 0.126 mg | 0.110 mg | +15% |
| Niacin (Vitamin B3) | 1.99 mg | 1.75 mg | +14% |
| Pantothenic acid (Vitamin B5) | 0.230 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.185 mg | 0.350 mg | -47% |
| Biotin (Vitamin B7) | 16.0 ug | 81.0 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 17.3 mg | 27.6 mg | -37% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 8.00 ug | -50% |
| Carotene, beta | 35.0 ug | 91.0 ug | -62% |
| Carotene, alpha | 23.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.850 mg | 0.820 mg | +4% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 66.0 mg | 60.0 mg | +10% |
| Iron, Fe | 3.91 mg | 3.18 mg | +23% |
| Magnesium, Mg | 80.0 mg | 101 mg | -21% |
| Phosphorus, P | 127 mg | 277 mg | -54% |
| Potassium, K | 355 mg | 326 mg | +9% |
| Sodium, Na | 177 mg | 251 mg | -29% |
| Zinc, Zn | 1.24 mg | 1.60 mg | -23% |
| Copper, Cu | 0.297 mg | 0.360 mg | -18% |
| Manganese, Mn | 0.764 mg | — | |
| Selenium, Se | 3.90 ug | 16.0 ug | -76% |
| Other Nutrients | |||
| Energy | 1674 kj | 1943 kj | -14% |
| Ash | 1.80 g | 1.80 g | = |
| Total Sugars | 45.4 g | 27.5 g | +65% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 81.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 81.0 ug | -80% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 78.0 IU | 152 IU | -49% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 580 ug | 107 ug | +442% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.90 ug | 15.9 ug | -75% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 2.36 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.820 g | 1.70 g | -52% |
| SFA 18:0 (Stearic acid) | 0.160 g | 0.562 g | -72% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.007 g | +43% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.67 g | 1.93 g | +39% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.050 g | 0.001 g | +4900% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.27 g | 1.63 g | +100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.21 g | 1.57 g | +104% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.011 g | +445% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.052 g | — | |
| Threonine (EAA) | 0.231 g | — | |
| Isoleucine (EAA, BCAA) | 0.227 g | — | |
| Leucine (EAA, BCAA) | 0.641 g | — | |
| Lysine (EAA) | 0.199 g | — | |
| Methionine (EAA) | 0.112 g | — | |
| Cystine (conditionally essential) | 0.103 g | — | |
| Phenylalanine (EAA) | 0.320 g | — | |
| Tyrosine (conditionally essential) | 0.261 g | — | |
| Valine (EAA, BCAA) | 0.303 g | — | |
| Arginine (conditionally essential) | 0.489 g | — | |
| Histidine (EAA) | 0.182 g | — | |
| Alanine | 0.392 g | — | |
| Aspartic acid | 0.572 g | — | |
| Glutamic acid | 1.25 g | — | |
| Glycine (conditionally essential) | 0.309 g | — | |
| Proline (conditionally essential) | 0.452 g | — | |
| Serine | 0.308 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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