Snacks vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Snacks, potato chips, cheese-flavor is higher in more vitamins & minerals
Calories (kcal)
Snacks 496
Breakfast bar 376
Protein (g)
Snacks 8.50
Breakfast bar 4.40
Carbs (g)
Snacks 57.7
Breakfast bar 72.8
Fat (g)
Snacks 27.2
Breakfast bar 7.50
Fiber (g)
Snacks 5.20
Breakfast bar 2.10
Quick answers
Which has more protein?
Snacks, potato chips, cheese-flavor — 8.50g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 496 kcal per 100g.
Which is more nutrient-dense?
Snacks, potato chips, cheese-flavor scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 496 kcal | 376 kcal | +32% |
| Macronutrients | |||
| Water | 1.80 g | 14.5 g | -88% |
| Protein | 8.50 g | 4.40 g | +93% |
| Total lipid (fat) | 27.2 g | 7.50 g | +263% |
| Carbohydrate, by difference | 57.7 g | 72.8 g | -21% |
| Fiber, total dietary | 5.20 g | 2.10 g | +148% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.60 g | 1.50 g | +473% |
| Fatty acids, total monounsaturated | 7.72 g | 5.00 g | +54% |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 54.1 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.155 mg | 1.00 mg | -84% |
| Riboflavin (Vitamin B2) | 0.158 mg | 1.10 mg | -86% |
| Niacin (Vitamin B3) | 5.00 mg | 13.5 mg | -63% |
| Pantothenic acid (Vitamin B5) | 0.790 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 1.40 mg | -75% |
| Biotin (Vitamin B7) | 0 ug | 108 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| Choline, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 10.0 ug | 608 ug | -98% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.760 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 72.0 mg | 41.0 mg | +76% |
| Iron, Fe | 1.84 mg | 4.86 mg | -62% |
| Magnesium, Mg | 75.0 mg | 27.0 mg | +178% |
| Phosphorus, P | 299 mg | 103 mg | +190% |
| Potassium, K | 1528 mg | 197 mg | +676% |
| Sodium, Na | 458 mg | 337 mg | +36% |
| Zinc, Zn | 0.910 mg | 4.10 mg | -78% |
| Copper, Cu | 0.250 mg | 0.100 mg | +150% |
| Manganese, Mn | 0.446 mg | — | |
| Selenium, Se | — | 15.0 ug | |
| Other Nutrients | |||
| Energy | 2075 kj | 1574 kj | +32% |
| Ash | 4.80 g | 0.800 g | +500% |
| Total Sugars | — | 35.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 13.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 174 ug | -100% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 10.0 ug | 608 ug | -98% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 33.0 IU | 2027 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.060 g | 0.002 g | +2900% |
| SFA 14:0 (Myristic acid) | 0.240 g | 0.001 g | +23900% |
| SFA 16:0 (Palmitic acid) | 7.32 g | 0.860 g | +751% |
| SFA 18:0 (Stearic acid) | 0.870 g | 0.153 g | +469% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.140 g | 0.054 g | +159% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.47 g | 4.98 g | +50% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.120 g | 0.023 g | +422% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| Fatty acids, total polyunsaturated | 9.56 g | 0.900 g | +962% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.41 g | 0.850 g | +1007% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.150 g | 0.056 g | +168% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.073 g | — | |
| Threonine (EAA) | 0.365 g | — | |
| Isoleucine (EAA, BCAA) | 0.392 g | — | |
| Leucine (EAA, BCAA) | 0.594 g | — | |
| Lysine (EAA) | 0.554 g | — | |
| Methionine (EAA) | 0.116 g | — | |
| Cystine (conditionally essential) | 0.104 g | — | |
| Phenylalanine (EAA) | 0.388 g | — | |
| Tyrosine (conditionally essential) | 0.329 g | — | |
| Valine (EAA, BCAA) | 0.501 g | — | |
| Arginine (conditionally essential) | 0.400 g | — | |
| Histidine (EAA) | 0.194 g | — | |
| Alanine | 0.299 g | — | |
| Aspartic acid | 1.49 g | — | |
| Glutamic acid | 1.45 g | — | |
| Glycine (conditionally essential) | 0.268 g | — | |
| Proline (conditionally essential) | 0.394 g | — | |
| Serine | 0.357 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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