Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 5.06g per 100g.
Which has fewer calories?
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra — 253 vs 464 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 253 kcal | 464 kcal | -45% |
| Macronutrients | |||
| Water | 2.63 g | 4.10 g | -36% |
| Protein | 5.06 g | 9.80 g | -48% |
| Total lipid (fat) | 0.930 g | 17.6 g | -95% |
| Carbohydrate, by difference | 56.0 g | 66.7 g | -16% |
| Fiber, total dietary | 7.30 g | 3.10 g | +135% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.355 g | 12.7 g | -97% |
| Fatty acids, total monounsaturated | 0.300 g | 1.93 g | -84% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 109 mg | 1.00 mg | +10780% |
| Thiamin (Vitamin B1) | 0.177 mg | 0.280 mg | -37% |
| Riboflavin (Vitamin B2) | 0.016 mg | 0.110 mg | -85% |
| Niacin (Vitamin B3) | 3.40 mg | 1.75 mg | +94% |
| Pantothenic acid (Vitamin B5) | 0.963 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.532 mg | 0.350 mg | +52% |
| Biotin (Vitamin B7) | 67.0 ug | 81.0 ug | -17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 38.8 mg | 27.6 mg | +41% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.820 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 60.0 mg | -67% |
| Iron, Fe | 1.14 mg | 3.18 mg | -64% |
| Magnesium, Mg | 48.0 mg | 101 mg | -52% |
| Phosphorus, P | 132 mg | 277 mg | -52% |
| Potassium, K | 931 mg | 326 mg | +186% |
| Sodium, Na | 429 mg | 251 mg | +71% |
| Zinc, Zn | 0.780 mg | 1.60 mg | -51% |
| Copper, Cu | 0.165 mg | 0.360 mg | -54% |
| Manganese, Mn | 0.394 mg | — | |
| Selenium, Se | 2.90 ug | 16.0 ug | -82% |
| Other Nutrients | |||
| Energy | 1057 kj | 1943 kj | -46% |
| Ash | 2.84 g | 1.80 g | +58% |
| Total Sugars | 0.590 g | 27.5 g | -98% |
| Sucrose | 0.240 g | — | |
| Glucose | 0.130 g | — | |
| Fructose | 0.140 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.070 g | — | |
| Galactose | 0 g | — | |
| Starch | 46.1 g | — | |
| Fluoride, F | 106 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 67.0 ug | 81.0 ug | -17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 67.0 ug | 81.0 ug | -17% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 152 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 329 ug | 15.9 ug | +1967% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0.009 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.002 g | 2.36 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.162 g | 1.70 g | -90% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.060 g | 0.562 g | -89% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.015 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.300 g | 1.93 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.190 g | 1.63 g | -88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.160 g | 1.57 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.011 g | +173% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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