Snacks vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Formulated bar, high fiber, chewy, oats and chocolate is higher in more vitamins & minerals
Calories (kcal)
Snacks 385
Formulated bar 389
Protein (g)
Snacks 26.5
Formulated bar 5.00
Carbs (g)
Snacks 53.2
Formulated bar 69.8
Fat (g)
Snacks 7.35
Formulated bar 10.0
Fiber (g)
Snacks 3.50
Formulated bar 22.5
Quick answers
Which has more protein?
Snacks, soy chips or crisps, salted — 26.5g vs 5.00g per 100g.
Which has fewer calories?
Snacks, soy chips or crisps, salted — 385 vs 389 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, high fiber, chewy, oats and chocolate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 385 kcal | 389 kcal | -1% |
| Macronutrients | |||
| Water | 8.50 g | 12.0 g | -29% |
| Protein | 26.5 g | 5.00 g | +430% |
| Total lipid (fat) | 7.35 g | 10.0 g | -27% |
| Carbohydrate, by difference | 53.2 g | 69.8 g | -24% |
| Fiber, total dietary | 3.50 g | 22.5 g | -84% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.10 g | 3.40 g | -68% |
| Fatty acids, total monounsaturated | 1.66 g | 3.52 g | -53% |
| Fatty acids, total trans | 0 g | 0.007 g | -100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 1.20 mg | -100% |
| Thiamin (Vitamin B1) | 0.333 mg | 0.688 mg | -52% |
| Riboflavin (Vitamin B2) | 0.349 mg | 0.091 mg | +284% |
| Niacin (Vitamin B3) | 2.98 mg | 7.90 mg | -62% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 1.75 mg | -21% |
| Vitamin B-6 — Pyridoxine | 0.513 mg | 0.963 mg | -47% |
| Biotin (Vitamin B7) | 240 ug | 35.0 ug | +586% |
| Folate, total (Vitamin B9) | 0 ug | 12.0 ug | -100% |
| Choline, total | 111 mg | 12.4 mg | +794% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 1.47 mg | -31% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 171 mg | 250 mg | -32% |
| Iron, Fe | 5.20 mg | 0.900 mg | +478% |
| Magnesium, Mg | 170 mg | 190 mg | -11% |
| Phosphorus, P | 7.00 mg | 419 mg | -98% |
| Potassium, K | 7.00 mg | 447 mg | -98% |
| Sodium, Na | 842 mg | 237 mg | +255% |
| Zinc, Zn | 1.50 mg | 1.96 mg | -23% |
| Copper, Cu | 2.46 mg | 0.262 mg | +837% |
| Manganese, Mn | 2.04 mg | 3.41 mg | -40% |
| Selenium, Se | 12.1 ug | 8.90 ug | +36% |
| Other Nutrients | |||
| Energy | 1610 kj | 1629 kj | -1% |
| Ash | 4.50 g | 3.14 g | +43% |
| Total Sugars | 1.80 g | 25.0 g | -93% |
| Sucrose | — | 12.2 g | |
| Glucose | — | 6.86 g | |
| Fructose | — | 1.57 g | |
| Lactose | — | 0 g | |
| Maltose | — | 4.31 g | |
| Galactose | — | 0.060 g | |
| Starch | — | 6.08 g | |
| Fluoride, F | 0 ug | 0 ug | = |
| Folic acid (Vitamin B9 — synthetic) | 240 ug | 22.0 ug | +991% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 240 ug | 43.0 ug | +458% |
| Betaine | — | 3.30 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 65.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | 0.500 mg | -86% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | 0.020 mg | +50% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.060 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 11.9 ug | 2.60 ug | +358% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.004 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.059 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.066 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.838 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.310 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.809 g | 1.42 g | -43% |
| SFA 17:0 (Margaric acid) | 0 g | 0.002 g | -100% |
| SFA 18:0 (Stearic acid) | 0.269 g | 0.670 g | -60% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.025 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.007 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.033 g | 0.023 g | +43% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.63 g | 3.48 g | -53% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.02 g | 2.33 g | +72% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.62 g | 2.09 g | +73% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.398 g | 0.245 g | +62% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 2.00 mg | — | |
| Tryptophan (EAA) | 0.376 g | 0.050 g | +652% |
| Threonine (EAA) | 1.13 g | 0.179 g | +528% |
| Isoleucine (EAA, BCAA) | 1.26 g | 0.192 g | +557% |
| Leucine (EAA, BCAA) | 2.14 g | 0.352 g | +508% |
| Lysine (EAA) | 1.68 g | 0.212 g | +693% |
| Methionine (EAA) | 0.384 g | 0.098 g | +292% |
| Cystine (conditionally essential) | 0.427 g | 0.113 g | +278% |
| Phenylalanine (EAA) | 1.37 g | 0.230 g | +496% |
| Tyrosine (conditionally essential) | 1.03 g | 0.143 g | +619% |
| Valine (EAA, BCAA) | 1.34 g | 0.286 g | +367% |
| Arginine (conditionally essential) | 2.07 g | 0.343 g | +503% |
| Histidine (EAA) | 0.704 g | 0.115 g | +512% |
| Alanine | 1.26 g | 0.288 g | +339% |
| Aspartic acid | 3.21 g | 0.437 g | +635% |
| Glutamic acid | 5.06 g | 0.788 g | +542% |
| Glycine (conditionally essential) | 1.21 g | 0.267 g | +355% |
| Proline (conditionally essential) | 1.50 g | 0.264 g | +468% |
| Serine | 1.50 g | 0.228 g | +559% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 3.00 mg | -100% |
| Theobromine | 0 mg | 24.0 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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