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Snacks vs Breakfast bar

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Snacks 342
Breakfast bar 376

Protein (g)

Snacks 0.600
Breakfast bar 4.40

Carbs (g)

Snacks 82.7
Breakfast bar 72.8

Fat (g)

Snacks 1.00
Breakfast bar 7.50

Fiber (g)

Snacks 7.70
Breakfast bar 2.10

Quick answers

Which has more protein?

Breakfast bar, corn flake crust with fruit — 4.40g vs 0.600g per 100g.

Which has fewer calories?

Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E — 342 vs 376 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Snacks Breakfast bar
Energy
Energy 342 kcal 376 kcal
Macronutrients
Water 14.6 g 14.5 g
Protein 0.600 g 4.40 g
Total lipid (fat) 1.00 g 7.50 g
Carbohydrate, by difference 82.7 g 72.8 g
Fiber, total dietary 7.70 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated — 1.50 g
Fatty acids, total monounsaturated — 5.00 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid 81.6 mg 0 mg
Thiamin (Vitamin B1) — 1.00 mg
Riboflavin (Vitamin B2) — 1.10 mg
Niacin (Vitamin B3) — 13.5 mg
Pantothenic acid (Vitamin B5) — 0 mg
Vitamin B-6 — Pyridoxine — 1.40 mg
Biotin (Vitamin B7) — 108 ug
Folate, total (Vitamin B9) — 95.0 ug
Choline, total — 34.3 mg
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 608 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.760 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 41.0 mg
Iron, Fe — 4.86 mg
Magnesium, Mg — 27.0 mg
Phosphorus, P — 103 mg
Potassium, K — 197 mg
Sodium, Na 111 mg 337 mg
Zinc, Zn — 4.10 mg
Copper, Cu — 0.100 mg
Selenium, Se — 15.0 ug
Other Nutrients
Energy 1432 kj 1574 kj
Ash 1.10 g 0.800 g
Total Sugars — 35.1 g
Folic acid (Vitamin B9 — synthetic) — 13.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 174 ug
Vitamin B-12, added — 0 ug
Retinol — 608 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 835 IU 2027 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 40.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 13.8 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.002 g
SFA 14:0 (Myristic acid) — 0.001 g
SFA 16:0 (Palmitic acid) — 0.860 g
SFA 18:0 (Stearic acid) — 0.153 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.054 g
MUFA 18:1 (Omega-9, Oleic acid family) — 4.98 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.023 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0.003 g
Fatty acids, total polyunsaturated — 0.900 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.850 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.056 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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