Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Soup, bean with bacon, condensed, single brand — 6.50g vs 3.41g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 117 kcal per 100g.
Which is more nutrient-dense?
Soup, bean with bacon, condensed, single brand scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 117 kcal | 47 kcal | +149% |
| Macronutrients | |||
| Water | 70.9 g | 88.9 g | -20% |
| Protein | 6.50 g | 3.41 g | +91% |
| Total lipid (fat) | 2.10 g | 1.30 g | +62% |
| Carbohydrate, by difference | 18.0 g | 5.41 g | +233% |
| Fiber, total dietary | 4.60 g | 1.00 g | +360% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.601 g | 0.408 g | +47% |
| Fatty acids, total monounsaturated | 0.747 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 3.00 mg | 8.00 mg | -62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.017 mg | |
| Riboflavin (Vitamin B2) | — | 0.023 mg | |
| Niacin (Vitamin B3) | — | 1.35 mg | |
| Carotene, beta | 110 ug | 198 ug | -44% |
| Carotene, alpha | — | 20.0 ug | |
| Minerals | |||
| Calcium, Ca | — | 11.0 mg | |
| Iron, Fe | 1.37 mg | 0.340 mg | +303% |
| Magnesium, Mg | — | 7.00 mg | |
| Phosphorus, P | — | 35.0 mg | |
| Potassium, K | — | 90.0 mg | |
| Sodium, Na | 672 mg | 325 mg | +107% |
| Zinc, Zn | — | 0.180 mg | |
| Copper, Cu | — | 0.025 mg | |
| Manganese, Mn | — | 0.058 mg | |
| Selenium, Se | — | 5.70 ug | |
| Other Nutrients | |||
| Energy | 490 kj | 196 kj | +150% |
| Ash | 2.50 g | 0.980 g | +155% |
| Total Sugars | — | 0.410 g | |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Vitamin A, IU | 183 IU | — | |
| Fatty acids, total polyunsaturated | 0.446 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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