Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Soup 69
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 5.10
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 8.76
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 2.00
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.400
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
Soup, vegetable chicken, canned, prepared with water, low sodium — 5.10g vs 3.16g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 69 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 69 kcal | 49 kcal | +41% |
| Macronutrients | |||
| Water | 83.4 g | 88.1 g | -5% |
| Protein | 5.10 g | 3.16 g | +61% |
| Total lipid (fat) | 2.00 g | 1.23 g | +63% |
| Carbohydrate, by difference | 8.76 g | 6.24 g | +40% |
| Fiber, total dietary | 0.400 g | 1.30 g | -69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.597 g | 0.408 g | +46% |
| Fatty acids, total monounsaturated | 0.895 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 7.00 mg | 6.00 mg | +17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.020 mg | 0.015 mg | +33% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.016 mg | +337% |
| Niacin (Vitamin B3) | 1.37 mg | 1.00 mg | +37% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 2.00 ug | — | |
| Choline, total | 4.30 mg | 12.0 mg | -64% |
| Vitamin B-12 — Cobalamin | 0.100 ug | — | |
| Vitamin A, RAE | 138 ug | — | |
| Carotene, beta | 1195 ug | 1255 ug | -5% |
| Carotene, alpha | 536 ug | 605 ug | -11% |
| Vitamin E (alpha-tocopherol) | 0.300 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 17.0 mg | -35% |
| Iron, Fe | 0.610 mg | 0.540 mg | +13% |
| Magnesium, Mg | 4.00 mg | 10.0 mg | -60% |
| Phosphorus, P | 44.0 mg | 48.0 mg | -8% |
| Potassium, K | 153 mg | 163 mg | -6% |
| Sodium, Na | 35.0 mg | 346 mg | -90% |
| Zinc, Zn | 0.900 mg | 0.590 mg | +53% |
| Copper, Cu | 0.100 mg | 0.027 mg | +270% |
| Manganese, Mn | — | 0.070 mg | |
| Selenium, Se | 5.10 ug | 3.00 ug | +70% |
| Other Nutrients | |||
| Energy | 289 kj | 204 kj | +42% |
| Ash | 0.740 g | 1.31 g | -44% |
| Total Sugars | 1.42 g | 1.15 g | +23% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 15.0 ug | — | |
| Beta-carotene (Provitamin A) | 8.00 ug | 0 ug | |
| Vitamin A, IU | 2496 IU | 2595 IU | -4% |
| Beta-cryptoxanthin (Provitamin A) | 139 ug | 675 ug | -79% |
| Lycopene | 116 ug | 137 ug | -15% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.438 g | — | |
| SFA 18:0 (Stearic acid) | 0.119 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.746 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.418 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.388 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, vegetable chicken, canned, prepared with water, low sodium nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +337% in Soup, vegetable chicken, canned, prepared with water, low sodium Copper, Cu +270% in Soup, vegetable chicken, canned, prepared with water, low sodium Sodium, Na -90% in Soup, vegetable chicken, canned, prepared with water, low sodium Selenium, Se +70% in Soup, vegetable chicken, canned, prepared with water, low sodium
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