Soup, vegetable chicken, canned, prepared with water, low sodium

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

69

Calories

5.10g

Protein

8.76g

Carbs

2.00g

Fat

Macro Distribution (kcal)

Protein 28%
Carbs 48%
Fat 25%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 69 kcal —
Macronutrients
Water 83.4 g —
Protein 5.10 g
10% (Moderate)
Total lipid (fat) 2.00 g
3% (Low)
Carbohydrate, by difference 8.76 g
3% (Low)
Fiber, total dietary 0.400 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.597 g
3% (Low)
Fatty acids, total monounsaturated 0.895 g —
Cholesterol 7.00 mg
2% (Low)
Vitamins
Vitamin C, total ascorbic acid 2.30 mg
3% (Low)
Thiamin (Vitamin B1) 0.020 mg
2% (Low)
Riboflavin (Vitamin B2) 0.070 mg
5% (Low)
Niacin (Vitamin B3) 1.37 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.040 mg
2% (Low)
Biotin (Vitamin B7) 18.0 ug
5% (Low)
Folate, total (Vitamin B9) 2.00 ug —
Choline, total 4.30 mg
1% (Low)
Vitamin B-12 — Cobalamin 0.100 ug
4% (Low)
Vitamin A, RAE 138.0 ug
15% (Moderate)
Carotene, beta 1195.0 ug —
Carotene, alpha 536.0 ug —
Vitamin E (alpha-tocopherol) 0.300 mg
2% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 11.0 mg
1% (Low)
Iron, Fe 0.610 mg
3% (Low)
Magnesium, Mg 4.00 mg
1% (Low)
Phosphorus, P 44.0 mg
4% (Low)
Potassium, K 153.0 mg
3% (Low)
Sodium, Na 35.0 mg
2% (Low)
Zinc, Zn 0.900 mg
8% (Low)
Copper, Cu 0.100 mg
11% (Moderate)
Selenium, Se 5.10 ug
9% (Low)
Other
Energy 289.0 kj —
Ash 0.740 g —
Total Sugars 1.42 g —
Folic acid (Vitamin B9 — synthetic) 16.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 19.0 ug —
Vitamin B-12, added 0 ug —
Retinol 15.0 ug —
Beta-carotene (Provitamin A) 8.00 ug —
Vitamin A, IU 2496.0 IU —
Beta-cryptoxanthin (Provitamin A) 139.0 ug —
Lycopene 116.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 6.20 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.020 g —
SFA 16:0 (Palmitic acid) 0.438 g —
SFA 18:0 (Stearic acid) 0.119 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.119 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.746 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.020 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.418 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.388 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.020 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, vegetable chicken, canned, prepared with water, low sodium is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Magnesium (1% DV) B-Complex (5% DV) Iron (3% DV)

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