Sour cream vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Sour cream 181
Beverage 353
Protein (g)
Sour cream 7.00
Beverage 19.9
Carbs (g)
Sour cream 7.00
Beverage 66.2
Fat (g)
Sour cream 14.1
Beverage 1.40
Fiber (g)
Sour cream 0
Beverage 0.400
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 7.00g per 100g.
Which has fewer calories?
Sour cream, reduced fat — 181 vs 353 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sour cream | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 181 kcal | 353 kcal | -49% |
| Macronutrients | |||
| Water | 71.0 g | 7.40 g | +859% |
| Protein | 7.00 g | 19.9 g | -65% |
| Total lipid (fat) | 14.1 g | 1.40 g | +907% |
| Carbohydrate, by difference | 7.00 g | 66.2 g | -89% |
| Fiber, total dietary | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.70 g | 0.560 g | +1454% |
| Fatty acids, total monounsaturated | 4.10 g | 0.314 g | +1206% |
| Cholesterol | 35.0 mg | 12.0 mg | +192% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 76.9 mg | -99% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.850 mg | -95% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.200 mg | +20% |
| Niacin (Vitamin B3) | 0.070 mg | 14.2 mg | -100% |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 1.14 mg | -98% |
| Biotin (Vitamin B7) | 11.0 ug | 285 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| Choline, total | 19.2 mg | 148 mg | -87% |
| Vitamin B-12 — Cobalamin | 0.300 ug | 1.71 ug | -82% |
| Vitamin A, RAE | 119 ug | 625 ug | -81% |
| Carotene, beta | 27.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.400 mg | 9.37 mg | -96% |
| Vitamin D (D2 + D3) | 0.300 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 141 mg | 285 mg | -51% |
| Iron, Fe | 0.060 mg | 12.8 mg | -100% |
| Magnesium, Mg | 11.0 mg | 228 mg | -95% |
| Phosphorus, P | 85.0 mg | 427 mg | -80% |
| Potassium, K | 211 mg | 947 mg | -78% |
| Sodium, Na | 70.0 mg | 385 mg | -82% |
| Zinc, Zn | 0.270 mg | 8.55 mg | -97% |
| Copper, Cu | 0.010 mg | 1.42 mg | -99% |
| Selenium, Se | 4.10 ug | 12.1 ug | -66% |
| Other Nutrients | |||
| Energy | 757 kj | 1477 kj | -49% |
| Ash | 0.900 g | 5.10 g | -82% |
| Total Sugars | 0.300 g | 65.8 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 485 ug | -98% |
| Vitamin B-12, added | 0 ug | 1.00 ug | -100% |
| Retinol | 117 ug | 625 ug | -81% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 436 IU | 2083 IU | -79% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 10.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 90.0 ug | -99% |
| SFA 4:0 (Butyric acid) | 0.460 g | 0.010 g | +4500% |
| SFA 6:0 (Caproic acid) | 0.270 g | 0.002 g | +13400% |
| SFA 8:0 (Caprylic acid) | 0.150 g | 0.003 g | +4900% |
| SFA 10:0 (Capric acid) | 0.360 g | 0.005 g | +7100% |
| SFA 12:0 (Lauric acid) | 0.400 g | 0.003 g | +13233% |
| SFA 14:0 (Myristic acid) | 1.41 g | 0.023 g | +6030% |
| SFA 16:0 (Palmitic acid) | 3.69 g | 0.286 g | +1190% |
| SFA 18:0 (Stearic acid) | 1.70 g | 0.216 g | +687% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.310 g | 0.008 g | +3775% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.53 g | 0.302 g | +1069% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.500 g | 0.278 g | +80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.310 g | 0.247 g | +26% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.200 g | 0.031 g | +545% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 25.0 mg | -100% |
| Theobromine | 0 mg | 290 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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