Soy protein concentrate vs Egg
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soy protein concentrate, produced by acid wash is higher in more vitamins & minerals
Calories (kcal)
Soy protein 328
Egg 382
Protein (g)
Soy protein 63.6
Egg 81.1
Carbs (g)
Soy protein 25.4
Egg 7.80
Fat (g)
Soy protein 0.460
Egg 0
Fiber (g)
Soy protein 5.50
Egg 0
Quick answers
Which has more protein?
Egg, white, dried — 81.1g vs 63.6g per 100g.
Which has fewer calories?
Soy protein concentrate, produced by acid wash — 328 vs 382 kcal per 100g.
Which is more nutrient-dense?
Soy protein concentrate, produced by acid wash scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy protein concentrate | Egg | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 328 kcal | 382 kcal | -14% |
| Macronutrients | |||
| Water | 5.80 g | 5.80 g | = |
| Protein | 63.6 g | 81.1 g | -22% |
| Total lipid (fat) | 0.460 g | 0 g | |
| Carbohydrate, by difference | 25.4 g | 7.80 g | +226% |
| Fiber, total dietary | 5.50 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.052 g | 0 g | |
| Fatty acids, total monounsaturated | 0.079 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.316 mg | 0.005 mg | +6220% |
| Riboflavin (Vitamin B2) | 0.142 mg | 2.53 mg | -94% |
| Niacin (Vitamin B3) | 0.716 mg | 0.865 mg | -17% |
| Pantothenic acid (Vitamin B5) | 0.057 mg | 0.775 mg | -93% |
| Vitamin B-6 — Pyridoxine | 0.134 mg | 0.036 mg | +272% |
| Biotin (Vitamin B7) | 340 ug | 18.0 ug | +1789% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 8.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.180 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 363 mg | 62.0 mg | +485% |
| Iron, Fe | 10.8 mg | 0.150 mg | +7087% |
| Magnesium, Mg | 140 mg | 88.0 mg | +59% |
| Phosphorus, P | 839 mg | 111 mg | +656% |
| Potassium, K | 450 mg | 1125 mg | -60% |
| Sodium, Na | 900 mg | 1280 mg | -30% |
| Zinc, Zn | 4.40 mg | 0.100 mg | +4300% |
| Copper, Cu | 0.976 mg | 0.114 mg | +756% |
| Manganese, Mn | 4.19 mg | 0.007 mg | +59757% |
| Selenium, Se | 0.800 ug | 125 ug | -99% |
| Other Nutrients | |||
| Energy | 1373 kj | 1598 kj | -14% |
| Ash | 4.70 g | 5.30 g | -11% |
| Total Sugars | 20.0 g | 5.40 g | +270% |
| Folic acid (Vitamin B9 — synthetic) | 340 ug | 18.0 ug | +1789% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | 18.0 ug | +1789% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.038 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.013 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.201 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.177 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.835 g | 0.999 g | -16% |
| Threonine (EAA) | 2.47 g | 3.68 g | -33% |
| Isoleucine (EAA, BCAA) | 2.94 g | 4.58 g | -36% |
| Leucine (EAA, BCAA) | 4.92 g | 6.84 g | -28% |
| Lysine (EAA) | 3.93 g | 5.51 g | -29% |
| Methionine (EAA) | 0.814 g | 2.79 g | -71% |
| Cystine (conditionally essential) | 0.886 g | 2.10 g | -58% |
| Phenylalanine (EAA) | 3.28 g | 4.74 g | -31% |
| Tyrosine (conditionally essential) | 2.30 g | 3.15 g | -27% |
| Valine (EAA, BCAA) | 3.06 g | 5.16 g | -41% |
| Arginine (conditionally essential) | 4.64 g | 4.41 g | +5% |
| Histidine (EAA) | 1.58 g | 1.83 g | -14% |
| Alanine | 2.68 g | 4.68 g | -43% |
| Aspartic acid | 7.25 g | 8.25 g | -12% |
| Glutamic acid | 12.0 g | 10.8 g | +12% |
| Glycine (conditionally essential) | 2.69 g | 2.84 g | -5% |
| Proline (conditionally essential) | 3.30 g | 3.15 g | +5% |
| Serine | 3.37 g | 5.59 g | -40% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soy protein concentrate, produced by acid wash nutrition facts Egg, white, dried nutrition facts Compare other foods →
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