Soy protein concentrate vs Seal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 63.6g per 100g.
Which has fewer calories?
Soy protein concentrate, produced by acid wash — 328 vs 351 kcal per 100g.
Which is more nutrient-dense?
Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soy protein concentrate | Seal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 328 kcal | 351 kcal | -7% |
| Macronutrients | |||
| Water | 5.80 g | 11.6 g | -50% |
| Protein | 63.6 g | 82.6 g | -23% |
| Total lipid (fat) | 0.460 g | 2.30 g | -80% |
| Carbohydrate, by difference | 25.4 g | 0 g | |
| Fiber, total dietary | 5.50 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.052 g | 0.600 g | -91% |
| Fatty acids, total monounsaturated | 0.079 g | 1.33 g | -94% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.316 mg | 0.130 mg | +143% |
| Riboflavin (Vitamin B2) | 0.142 mg | 0.630 mg | -77% |
| Niacin (Vitamin B3) | 0.716 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.057 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.134 mg | — | |
| Biotin (Vitamin B7) | 340 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 393 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 363 mg | — | |
| Iron, Fe | 10.8 mg | 49.6 mg | -78% |
| Magnesium, Mg | 140 mg | — | |
| Phosphorus, P | 839 mg | 784 mg | +7% |
| Potassium, K | 450 mg | — | |
| Sodium, Na | 900 mg | — | |
| Zinc, Zn | 4.40 mg | — | |
| Copper, Cu | 0.976 mg | — | |
| Manganese, Mn | 4.19 mg | — | |
| Selenium, Se | 0.800 ug | — | |
| Other Nutrients | |||
| Energy | 1373 kj | 1469 kj | -7% |
| Ash | 4.70 g | 3.50 g | +34% |
| Total Sugars | 20.0 g | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 340 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | — | |
| Betaine | — | 16.0 mg | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 1310 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.038 g | — | |
| SFA 18:0 (Stearic acid) | 0.013 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | — | |
| Fatty acids, total polyunsaturated | 0.201 g | 0.370 g | -46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.177 g | 0.030 g | +490% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.020 g | +20% |
| Tryptophan (EAA) | 0.835 g | 0.795 g | +5% |
| Threonine (EAA) | 2.47 g | 3.23 g | -23% |
| Isoleucine (EAA, BCAA) | 2.94 g | 3.13 g | -6% |
| Leucine (EAA, BCAA) | 4.92 g | 6.39 g | -23% |
| Lysine (EAA) | 3.93 g | 6.69 g | -41% |
| Methionine (EAA) | 0.814 g | 1.68 g | -52% |
| Cystine (conditionally essential) | 0.886 g | 0.444 g | +100% |
| Phenylalanine (EAA) | 3.28 g | 3.28 g | = |
| Tyrosine (conditionally essential) | 2.30 g | 2.15 g | +7% |
| Valine (EAA, BCAA) | 3.06 g | 3.23 g | -5% |
| Arginine (conditionally essential) | 4.64 g | 4.66 g | = |
| Histidine (EAA) | 1.58 g | 2.95 g | -46% |
| Alanine | 2.68 g | 4.72 g | -43% |
| Aspartic acid | 7.25 g | 6.88 g | +5% |
| Glutamic acid | 12.0 g | 11.0 g | +9% |
| Glycine (conditionally essential) | 2.69 g | 4.35 g | -38% |
| Proline (conditionally essential) | 3.30 g | 3.79 g | -13% |
| Serine | 3.37 g | 2.99 g | +13% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | — | 52.0 mg | |
| Choline from phosphatidylcholine | — | 33.0 mg | |
| Choline from phosphocholine | — | 1.50 mg | |
| Choline from sphingomyelin | — | 20.0 mg | |
| Free Choline | — | 17.0 mg | |
| Total Choline | — | 120 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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