Spices vs Corn bran
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, rosemary, dried is higher in more vitamins & minerals
Calories (kcal)
Spices 331
Corn bran 224
Protein (g)
Spices 4.88
Corn bran 8.36
Carbs (g)
Spices 64.1
Corn bran 85.6
Fat (g)
Spices 15.2
Corn bran 0.920
Fiber (g)
Spices 42.6
Corn bran 79.0
Quick answers
Which has more protein?
Corn bran, crude — 8.36g vs 4.88g per 100g.
Which has fewer calories?
Corn bran, crude — 224 vs 331 kcal per 100g.
Which is more nutrient-dense?
Spices, rosemary, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Corn bran | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 331 kcal | 224 kcal | +48% |
| Macronutrients | |||
| Water | 9.31 g | 4.71 g | +98% |
| Protein | 4.88 g | 8.36 g | -42% |
| Total lipid (fat) | 15.2 g | 0.920 g | +1554% |
| Carbohydrate, by difference | 64.1 g | 85.6 g | -25% |
| Fiber, total dietary | 42.6 g | 79.0 g | -46% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.37 g | 0.130 g | +5570% |
| Fatty acids, total monounsaturated | 3.01 g | 0.243 g | +1140% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 61.2 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.514 mg | 0.010 mg | +5040% |
| Riboflavin (Vitamin B2) | 0.428 mg | 0.100 mg | +328% |
| Niacin (Vitamin B3) | 1.00 mg | 2.73 mg | -63% |
| Pantothenic acid (Vitamin B5) | — | 0.636 mg | |
| Vitamin B-6 — Pyridoxine | 1.74 mg | 0.152 mg | +1045% |
| Biotin (Vitamin B7) | 307 ug | 4.00 ug | +7575% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 18.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 156 ug | 4.00 ug | +3800% |
| Carotene, beta | — | 32.0 ug | |
| Carotene, alpha | — | 21.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.420 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1280 mg | 42.0 mg | +2948% |
| Iron, Fe | 29.3 mg | 2.79 mg | +948% |
| Magnesium, Mg | 220 mg | 64.0 mg | +244% |
| Phosphorus, P | 70.0 mg | 72.0 mg | -3% |
| Potassium, K | 955 mg | 44.0 mg | +2070% |
| Sodium, Na | 50.0 mg | 7.00 mg | +614% |
| Zinc, Zn | 3.23 mg | 1.56 mg | +107% |
| Copper, Cu | 0.550 mg | 0.248 mg | +122% |
| Manganese, Mn | 1.87 mg | 0.140 mg | +1234% |
| Selenium, Se | 4.60 ug | 16.5 ug | -72% |
| Other Nutrients | |||
| Energy | 1387 kj | 937 kj | +48% |
| Ash | 6.53 g | 0.360 g | +1714% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 307 ug | 4.00 ug | +7575% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 307 ug | 4.00 ug | +7575% |
| Betaine | — | 4.60 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 3128 IU | 71.0 IU | +4306% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1355 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.300 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.050 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.037 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.315 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.131 g | — | |
| SFA 16:0 (Palmitic acid) | 4.99 g | 0.111 g | +4396% |
| SFA 17:0 (Margaric acid) | 0.094 g | — | |
| SFA 18:0 (Stearic acid) | 0.600 g | 0.015 g | +3900% |
| SFA 20:0 (Arachidic acid) | 0.379 g | — | |
| SFA 22:0 (Behenic acid) | 0.387 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.294 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.059 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.170 g | 0.001 g | +16900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.66 g | 0.243 g | +995% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.125 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.34 g | 0.421 g | +456% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.16 g | 0.408 g | +184% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.08 g | 0.013 g | +8177% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 58.0 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 0.600 mg | |
| Choline from phosphatidylcholine | — | 2.20 mg | |
| Choline from phosphocholine | — | 0.300 mg | |
| Choline from sphingomyelin | — | 0.200 mg | |
| Free Choline | — | 15.0 mg | |
| Total Choline | — | 18.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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