Succotash vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Succotash 77
Amaranth leaves 21
Protein (g)
Succotash 2.64
Amaranth leaves 2.11
Carbs (g)
Succotash 17.6
Amaranth leaves 4.11
Fat (g)
Succotash 0.540
Amaranth leaves 0.180
Fiber (g)
Succotash 3.00
Amaranth leaves —
Quick answers
Which has more protein?
Succotash, (corn and limas), canned, with cream style corn — 2.64g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 77 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Succotash | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 77 kcal | 21 kcal | +267% |
| Macronutrients | |||
| Water | 78.2 g | 91.5 g | -15% |
| Protein | 2.64 g | 2.11 g | +25% |
| Total lipid (fat) | 0.540 g | 0.180 g | +200% |
| Carbohydrate, by difference | 17.6 g | 4.11 g | +328% |
| Fiber, total dietary | 3.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.101 g | 0.050 g | +102% |
| Fatty acids, total monounsaturated | 0.105 g | 0.041 g | +156% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.40 mg | 41.1 mg | -84% |
| Thiamin (Vitamin B1) | 0.027 mg | 0.020 mg | +35% |
| Riboflavin (Vitamin B2) | 0.065 mg | 0.134 mg | -51% |
| Niacin (Vitamin B3) | 0.607 mg | 0.559 mg | +9% |
| Pantothenic acid (Vitamin B5) | 0.218 mg | 0.062 mg | +252% |
| Vitamin B-6 — Pyridoxine | 0.128 mg | 0.177 mg | -28% |
| Biotin (Vitamin B7) | 44.0 ug | 57.0 ug | -23% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 7.00 ug | 139 ug | -95% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 209 mg | -95% |
| Iron, Fe | 0.550 mg | 2.26 mg | -76% |
| Magnesium, Mg | 1.00 mg | 55.0 mg | -98% |
| Phosphorus, P | 59.0 mg | 72.0 mg | -18% |
| Potassium, K | 183 mg | 641 mg | -71% |
| Sodium, Na | 245 mg | 257 mg | -5% |
| Zinc, Zn | 0.430 mg | 0.880 mg | -51% |
| Copper, Cu | 0.178 mg | 0.158 mg | +13% |
| Manganese, Mn | 0.645 mg | 0.861 mg | -25% |
| Selenium, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energy | 322 kj | 88.0 kj | +266% |
| Ash | 1.04 g | 2.11 g | -51% |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | 57.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | 57.0 ug | -23% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 141 IU | 2770 IU | -95% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.092 g | 0.040 g | +130% |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.006 g | +50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.105 g | 0.041 g | +156% |
| Fatty acids, total polyunsaturated | 0.260 g | 0.080 g | +225% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.219 g | 0.079 g | +177% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.041 g | 0.001 g | +4000% |
| Tryptophan (EAA) | 0.030 g | 0.027 g | +11% |
| Threonine (EAA) | 0.110 g | 0.085 g | +29% |
| Isoleucine (EAA, BCAA) | 0.149 g | 0.102 g | +46% |
| Leucine (EAA, BCAA) | 0.232 g | 0.167 g | +39% |
| Lysine (EAA) | 0.154 g | 0.109 g | +41% |
| Methionine (EAA) | 0.035 g | 0.031 g | +13% |
| Cystine (conditionally essential) | 0.029 g | 0.025 g | +16% |
| Phenylalanine (EAA) | 0.127 g | 0.114 g | +11% |
| Tyrosine (conditionally essential) | 0.090 g | 0.068 g | +32% |
| Valine (EAA, BCAA) | 0.160 g | 0.118 g | +36% |
| Arginine (conditionally essential) | 0.154 g | 0.104 g | +48% |
| Histidine (EAA) | 0.084 g | 0.044 g | +91% |
| Alanine | 0.145 g | 0.119 g | +22% |
| Aspartic acid | 0.257 g | 0.196 g | +31% |
| Glutamic acid | 0.398 g | 0.250 g | +59% |
| Glycine (conditionally essential) | 0.105 g | 0.113 g | -7% |
| Proline (conditionally essential) | 0.103 g | 0.104 g | -1% |
| Serine | 0.152 g | 0.095 g | +60% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Succotash, (corn and limas), canned, with cream style corn nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +252% in Succotash, (corn and limas), canned, with cream style corn Magnesium, Mg -98% in Succotash, (corn and limas), canned, with cream style corn Vitamin A, RAE -95% in Succotash, (corn and limas), canned, with cream style corn Calcium, Ca -95% in Succotash, (corn and limas), canned, with cream style corn
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