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Sweeteners vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits is higher in more vitamins & minerals

Calories (kcal)

Sweeteners 388
Baking chocolate 502

Protein (g)

Sweeteners 0
Baking chocolate 4.78

Carbs (g)

Sweeteners 97.1
Baking chocolate 68.4

Fat (g)

Sweeteners 0
Baking chocolate 23.4

Fiber (g)

Sweeteners —
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 0g per 100g.

Which has fewer calories?

Sweeteners, for baking, brown, contains sugar and sucralose — 388 vs 502 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sweeteners Baking chocolate
Energy
Energy 388 kcal 502 kcal
Macronutrients
Water 2.44 g 1.50 g
Protein 0 g 4.78 g
Total lipid (fat) 0 g 23.4 g
Carbohydrate, by difference 97.1 g 68.4 g
Fiber, total dietary — 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated — 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol — 15.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0.600 mg
Thiamin (Vitamin B1) 0.015 mg —
Riboflavin (Vitamin B2) 0.015 mg —
Niacin (Vitamin B3) 0.080 mg —
Pantothenic acid (Vitamin B5) 0.120 mg —
Vitamin B-6 — Pyridoxine 0.040 mg —
Minerals
Calcium, Ca 63.0 mg 116 mg
Iron, Fe 1.64 mg 1.23 mg
Magnesium, Mg 10.0 mg —
Phosphorus, P 2.00 mg —
Potassium, K 130 mg —
Sodium, Na 11.0 mg 68.0 mg
Zinc, Zn 0.080 mg —
Copper, Cu 0.083 mg —
Manganese, Mn 0.066 mg —
Other Nutrients
Energy 1625 kj 2102 kj
Ash 0.450 g 1.78 g
Total Sugars 45.7 g 62.5 g
Sucrose 44.3 g —
Glucose 0.800 g —
Fructose 0.510 g —
Maltose 0 g —
Galactose 0 g —
Vitamin A, IU — 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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