Sweeteners vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 0g per 100g.
Which has fewer calories?
Sweeteners, for baking, brown, contains sugar and sucralose — 388 vs 502 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sweeteners | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 388 kcal | 502 kcal | -23% |
| Macronutrients | |||
| Water | 2.44 g | 1.50 g | +63% |
| Protein | 0 g | 4.78 g | -100% |
| Total lipid (fat) | 0 g | 23.4 g | -100% |
| Carbohydrate, by difference | 97.1 g | 68.4 g | +42% |
| Fiber, total dietary | — | 2.70 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 14.5 g | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | — | 15.0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0.600 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | — | |
| Riboflavin (Vitamin B2) | 0.015 mg | — | |
| Niacin (Vitamin B3) | 0.080 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.120 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Minerals | |||
| Calcium, Ca | 63.0 mg | 116 mg | -46% |
| Iron, Fe | 1.64 mg | 1.23 mg | +33% |
| Magnesium, Mg | 10.0 mg | — | |
| Phosphorus, P | 2.00 mg | — | |
| Potassium, K | 130 mg | — | |
| Sodium, Na | 11.0 mg | 68.0 mg | -84% |
| Zinc, Zn | 0.080 mg | — | |
| Copper, Cu | 0.083 mg | — | |
| Manganese, Mn | 0.066 mg | — | |
| Other Nutrients | |||
| Energy | 1625 kj | 2102 kj | -23% |
| Ash | 0.450 g | 1.78 g | -75% |
| Total Sugars | 45.7 g | 62.5 g | -27% |
| Sucrose | 44.3 g | — | |
| Glucose | 0.800 g | — | |
| Fructose | 0.510 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Vitamin A, IU | — | 224 IU | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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