Syrups vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, unsweetened, liquid is higher in more vitamins & minerals
Calories (kcal)
Syrups 153
Baking chocolate 472
Protein (g)
Syrups 1.40
Baking chocolate 12.1
Carbs (g)
Syrups 34.6
Baking chocolate 36.2
Fat (g)
Syrups 0.970
Baking chocolate 47.7
Fiber (g)
Syrups 0
Baking chocolate 18.1
Quick answers
Which has more protein?
Baking chocolate, unsweetened, liquid — 12.1g vs 1.40g per 100g.
Which has fewer calories?
Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup — 153 vs 472 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, unsweetened, liquid scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Syrups | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 153 kcal | 472 kcal | -68% |
| Macronutrients | |||
| Water | 62.2 g | 0.900 g | +6807% |
| Protein | 1.40 g | 12.1 g | -88% |
| Total lipid (fat) | 0.970 g | 47.7 g | -98% |
| Carbohydrate, by difference | 34.6 g | 36.2 g | -5% |
| Fiber, total dietary | 0 g | 18.1 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 25.3 g | -100% |
| Fatty acids, total monounsaturated | 0 g | 9.23 g | -100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.008 mg | 0.050 mg | -84% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.279 mg | -86% |
| Niacin (Vitamin B3) | 0.178 mg | 2.10 mg | -92% |
| Pantothenic acid (Vitamin B5) | 0.019 mg | 0.154 mg | -88% |
| Vitamin B-6 — Pyridoxine | 0.009 mg | 0.072 mg | -87% |
| Biotin (Vitamin B7) | 2.00 ug | 19.0 ug | -89% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0.800 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.010 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 54.0 mg | -80% |
| Iron, Fe | 0 mg | 4.15 mg | -100% |
| Magnesium, Mg | 36.0 mg | 265 mg | -86% |
| Phosphorus, P | 54.0 mg | 340 mg | -84% |
| Potassium, K | 187 mg | 1166 mg | -84% |
| Sodium, Na | 100 mg | 12.0 mg | +733% |
| Zinc, Zn | 0.480 mg | 3.68 mg | -87% |
| Copper, Cu | 0.276 mg | 1.91 mg | -86% |
| Manganese, Mn | 0.278 mg | 1.65 mg | -83% |
| Selenium, Se | 1.20 ug | 7.90 ug | -85% |
| Other Nutrients | |||
| Energy | 638 kj | 1975 kj | -68% |
| Ash | 0.910 g | 3.10 g | -71% |
| Total Sugars | 28.6 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 19.0 ug | -89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 19.0 ug | -89% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 12.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 3.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | 0.130 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.59 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 1.27 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 9.45 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 3.63 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 6.06 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 3.16 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.050 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 9.18 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0 g | 10.7 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 10.1 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.600 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| Alanine | — | 0.561 g | |
| Aspartic acid | — | 1.21 g | |
| Glutamic acid | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| Serine | — | 0.525 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 6.00 mg | 47.0 mg | -87% |
| Theobromine | 195 mg | 1597 mg | -88% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup nutrition facts Baking chocolate, unsweetened, liquid nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +733% in Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Fiber, total dietary -100% in Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Vitamin A, RAE -100% in Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Iron, Fe -100% in Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup
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