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Syrups vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened, processed with alkali is higher in more vitamins & minerals

Calories (kcal)

Syrups 153
Cocoa 220

Protein (g)

Syrups 1.40
Cocoa 18.1

Carbs (g)

Syrups 34.6
Cocoa 58.3

Fat (g)

Syrups 0.970
Cocoa 13.1

Fiber (g)

Syrups 0
Cocoa 29.8

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 1.40g per 100g.

Which has fewer calories?

Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup — 153 vs 220 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened, processed with alkali scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Syrups Cocoa
Energy
Energy 153 kcal 220 kcal
Macronutrients
Water 62.2 g 2.70 g
Protein 1.40 g 18.1 g
Total lipid (fat) 0.970 g 13.1 g
Carbohydrate, by difference 34.6 g 58.3 g
Fiber, total dietary 0 g 29.8 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 7.76 g
Fatty acids, total monounsaturated 0 g 4.39 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.008 mg 0.110 mg
Riboflavin (Vitamin B2) 0.040 mg 0.460 mg
Niacin (Vitamin B3) 0.178 mg 2.40 mg
Pantothenic acid (Vitamin B5) 0.019 mg 0.254 mg
Vitamin B-6 — Pyridoxine 0.009 mg 0.118 mg
Biotin (Vitamin B7) 2.00 ug 32.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 0.800 mg 11.4 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.010 mg 0.100 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 11.0 mg 111 mg
Iron, Fe 0 mg 15.5 mg
Magnesium, Mg 36.0 mg 476 mg
Phosphorus, P 54.0 mg 728 mg
Potassium, K 187 mg 2509 mg
Sodium, Na 100 mg 19.0 mg
Zinc, Zn 0.480 mg 6.37 mg
Copper, Cu 0.276 mg 3.61 mg
Manganese, Mn 0.278 mg 3.74 mg
Selenium, Se 1.20 ug 13.2 ug
Other Nutrients
Energy 638 kj 922 kj
Ash 0.910 g 7.80 g
Total Sugars 28.6 g 1.76 g
Folic acid (Vitamin B9 — synthetic) 2.00 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug 32.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 3.00 ug 38.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0.200 ug 2.40 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0.020 g
SFA 16:0 (Palmitic acid) 0 g 3.55 g
SFA 18:0 (Stearic acid) 0 g 4.08 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0 g 4.39 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0 g 0.420 g
PUFA 18:2 (Omega-6, Linoleic acid) 0 g 0.420 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.271 g
Threonine (EAA) — 0.716 g
Isoleucine (EAA, BCAA) — 0.701 g
Leucine (EAA, BCAA) — 1.10 g
Lysine (EAA) — 0.907 g
Methionine (EAA) — 0.187 g
Cystine (conditionally essential) — 0.221 g
Phenylalanine (EAA) — 0.869 g
Tyrosine (conditionally essential) — 0.678 g
Valine (EAA, BCAA) — 1.09 g
Arginine (conditionally essential) — 1.02 g
Histidine (EAA) — 0.312 g
Alanine — 0.834 g
Aspartic acid — 1.80 g
Glutamic acid — 2.72 g
Glycine (conditionally essential) — 0.812 g
Proline (conditionally essential) — 0.773 g
Serine — 0.781 g
Alcohol, ethyl 0 g 0 g
Caffeine 6.00 mg 78.0 mg
Theobromine 195 mg 2634 mg
Proanthocyanidin dimers — 96.5 mg
Proanthocyanidin trimers — 29.2 mg
Proanthocyanidin 4-6mers — 39.8 mg
Proanthocyanidin 7-10mers — 366 mg
Proanthocyanidin polymers (>10mers) — 720 mg
Quercetin — 3.37 mg
Flavonoids
(-)-Epicatechin — 56.6 mg
(+)-Catechin — 36.7 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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