Taquitos vs BANQUET
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Taquitos, frozen, beef and cheese, oven-heated is higher in more vitamins & minerals
Calories (kcal)
Taquitos 287
BANQUET 155
Protein (g)
Taquitos 9.40
BANQUET 6.89
Carbs (g)
Taquitos 33.5
BANQUET 6.96
Fat (g)
Taquitos 12.8
BANQUET 11.1
Fiber (g)
Taquitos 2.80
BANQUET 1.00
Quick answers
Which has more protein?
Taquitos, frozen, beef and cheese, oven-heated — 9.40g vs 6.89g per 100g.
Which has fewer calories?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared — 155 vs 287 kcal per 100g.
Which is more nutrient-dense?
Taquitos, frozen, beef and cheese, oven-heated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Taquitos | BANQUET | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 287 kcal | 155 kcal | +85% |
| Macronutrients | |||
| Water | 42.5 g | 73.5 g | -42% |
| Protein | 9.40 g | 6.89 g | +36% |
| Total lipid (fat) | 12.8 g | 11.1 g | +15% |
| Carbohydrate, by difference | 33.5 g | 6.96 g | +381% |
| Fiber, total dietary | 2.80 g | 1.00 g | +180% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.62 g | 4.28 g | -39% |
| Fatty acids, total monounsaturated | 5.13 g | 5.16 g | -1% |
| Fatty acids, total trans | 0.147 g | 0.291 g | -49% |
| Cholesterol | 11.0 mg | 36.0 mg | -69% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.331 mg | 0.062 mg | +434% |
| Riboflavin (Vitamin B2) | 0.309 mg | 0.120 mg | +157% |
| Niacin (Vitamin B3) | 3.54 mg | 1.38 mg | +156% |
| Pantothenic acid (Vitamin B5) | 0.342 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.179 mg | 0.140 mg | +28% |
| Biotin (Vitamin B7) | 68.0 ug | 13.0 ug | +423% |
| Folate, total (Vitamin B9) | 63.0 ug | — | |
| Choline, total | 18.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.280 ug | 0.380 ug | -26% |
| Vitamin A, RAE | 35.0 ug | — | |
| Carotene, beta | 103 ug | — | |
| Carotene, alpha | 1.00 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.25 mg | 0.290 mg | +331% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.40 ug | — | |
| Minerals | |||
| Calcium, Ca | 97.0 mg | 51.0 mg | +90% |
| Iron, Fe | 2.67 mg | 0.980 mg | +172% |
| Magnesium, Mg | 24.0 mg | 17.0 mg | +41% |
| Phosphorus, P | 137 mg | 135 mg | +1% |
| Potassium, K | 174 mg | 142 mg | +23% |
| Sodium, Na | 456 mg | 517 mg | -12% |
| Zinc, Zn | 1.05 mg | 0.730 mg | +44% |
| Copper, Cu | 0.102 mg | 0.084 mg | +21% |
| Manganese, Mn | 0.362 mg | 0.173 mg | +109% |
| Selenium, Se | 15.4 ug | 7.70 ug | +100% |
| Other Nutrients | |||
| Energy | 1199 kj | 650 kj | +84% |
| Ash | 1.89 g | 1.58 g | +20% |
| Total Sugars | 1.66 g | 0.280 g | +493% |
| Sucrose | 0.300 g | 0 g | |
| Glucose | 0.240 g | 0.280 g | -14% |
| Fructose | 0.300 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.830 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 29.5 g | 2.50 g | +1080% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 13.0 ug | -62% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 113 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 25.0 ug | — | |
| Beta-carotene (Provitamin A) | 36.0 ug | — | |
| Vitamin A, IU | 284 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 413 ug | — | |
| Lycopene | 119 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.44 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.850 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.220 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.500 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin K1 — Phylloquinone | 22.0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.031 g | 0.005 g | +520% |
| SFA 6:0 (Caproic acid) | 0.019 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.010 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.028 g | 0.012 g | +133% |
| SFA 12:0 (Lauric acid) | 0.036 g | 0.009 g | +300% |
| SFA 14:0 (Myristic acid) | 0.182 g | 0.197 g | -8% |
| SFA 15:0 (Pentadecanoic acid) | 0.019 g | 0.024 g | -21% |
| SFA 16:0 (Palmitic acid) | 1.54 g | 2.70 g | -43% |
| SFA 17:0 (Margaric acid) | 0.028 g | 0.063 g | -56% |
| SFA 18:0 (Stearic acid) | 0.638 g | 1.25 g | -49% |
| SFA 20:0 (Arachidic acid) | 0.045 g | 0.015 g | +200% |
| SFA 22:0 (Behenic acid) | 0.031 g | 0.005 g | +520% |
| SFA 24:0 (Lignoceric acid) | 0.015 g | 0.001 g | +1400% |
| MUFA 14:1 (Myristoleic acid) | 0.024 g | 0.059 g | -59% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.100 g | 0.427 g | -77% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.093 g | 0.413 g | -77% |
| MUFA 17:1 (Heptadecenoic acid) | 0.018 g | 0.043 g | -58% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.83 g | 4.51 g | +7% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.73 g | 4.29 g | +10% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.156 g | 0.112 g | +39% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0.002 g | -50% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | 0.002 g | -50% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.19 g | 1.66 g | +153% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.55 g | 1.48 g | +140% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.50 g | 1.40 g | +150% |
| PUFA 18:2 CLAs | 0.012 g | 0.031 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.615 g | 0.065 g | +846% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.615 g | 0.063 g | +876% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.003 g | -100% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.002 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0.033 g | -88% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | 0.018 g | -83% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.004 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | 0.014 g | -79% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0.035 g | -80% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.003 g | -67% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.002 g | 0.011 g | -82% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | 0.005 g | -60% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.003 g | -100% |
| Fatty acids, total trans-monoenoic | 0.108 g | 0.238 g | -55% |
| TFA 16:1 t | 0.008 g | 0.014 g | -43% |
| TFA 18:1 t | 0.100 g | 0.224 g | -55% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.040 g | 0.053 g | -25% |
| Fatty acids, total trans-polyenoic | 0.040 g | 0.053 g | -25% |
| Tryptophan (EAA) | 0.100 g | — | |
| Threonine (EAA) | 0.260 g | — | |
| Isoleucine (EAA, BCAA) | 0.350 g | — | |
| Leucine (EAA, BCAA) | 0.681 g | — | |
| Lysine (EAA) | 0.410 g | — | |
| Methionine (EAA) | 0.170 g | — | |
| Cystine (conditionally essential) | 0.190 g | — | |
| Phenylalanine (EAA) | 0.420 g | — | |
| Tyrosine (conditionally essential) | 0.230 g | — | |
| Valine (EAA, BCAA) | 0.400 g | — | |
| Arginine (conditionally essential) | 0.440 g | — | |
| Histidine (EAA) | 0.240 g | — | |
| Alanine | 0.360 g | — | |
| Aspartic acid | 0.560 g | — | |
| Glutamic acid | 2.43 g | — | |
| Glycine (conditionally essential) | 0.390 g | — | |
| Proline (conditionally essential) | 0.901 g | — | |
| Serine | 0.410 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 7.40 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Taquitos, frozen, beef and cheese, oven-heated nutrition facts BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +434% in Taquitos, frozen, beef and cheese, oven-heated Biotin (Vitamin B7) +423% in Taquitos, frozen, beef and cheese, oven-heated Vitamin E (alpha-tocopherol) +331% in Taquitos, frozen, beef and cheese, oven-heated Fiber, total dietary +180% in Taquitos, frozen, beef and cheese, oven-heated
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