Thyme vs Capers
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Thyme, fresh is higher in more vitamins & minerals
Calories (kcal)
Thyme 101
Capers 23
Protein (g)
Thyme 5.56
Capers 2.36
Carbs (g)
Thyme 24.5
Capers 4.89
Fat (g)
Thyme 1.68
Capers 0.860
Fiber (g)
Thyme 14.0
Capers 3.20
Quick answers
Which has more protein?
Thyme, fresh — 5.56g vs 2.36g per 100g.
Which has fewer calories?
Capers, canned — 23 vs 101 kcal per 100g.
Which is more nutrient-dense?
Thyme, fresh scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Thyme | Capers | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 101 kcal | 23 kcal | +339% |
| Macronutrients | |||
| Water | 65.1 g | 83.8 g | -22% |
| Protein | 5.56 g | 2.36 g | +136% |
| Total lipid (fat) | 1.68 g | 0.860 g | +95% |
| Carbohydrate, by difference | 24.5 g | 4.89 g | +400% |
| Fiber, total dietary | 14.0 g | 3.20 g | +337% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.467 g | 0.233 g | +100% |
| Fatty acids, total monounsaturated | 0.081 g | 0.063 g | +29% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 160 mg | 4.30 mg | +3623% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.018 mg | +167% |
| Riboflavin (Vitamin B2) | 0.471 mg | 0.139 mg | +239% |
| Niacin (Vitamin B3) | 1.82 mg | 0.652 mg | +180% |
| Pantothenic acid (Vitamin B5) | 0.409 mg | 0.027 mg | +1415% |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 0.023 mg | +1413% |
| Biotin (Vitamin B7) | 45.0 ug | 23.0 ug | +96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 6.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 238 ug | 7.00 ug | +3300% |
| Carotene, beta | 2851 ug | 83.0 ug | +3335% |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.880 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 405 mg | 40.0 mg | +913% |
| Iron, Fe | 17.5 mg | 1.67 mg | +945% |
| Magnesium, Mg | 160 mg | 33.0 mg | +385% |
| Phosphorus, P | 106 mg | 10.0 mg | +960% |
| Potassium, K | 609 mg | 40.0 mg | +1423% |
| Sodium, Na | 9.00 mg | 2348 mg | -100% |
| Zinc, Zn | 1.81 mg | 0.320 mg | +466% |
| Copper, Cu | 0.555 mg | 0.374 mg | +48% |
| Manganese, Mn | 1.72 mg | 0.078 mg | +2104% |
| Selenium, Se | — | 1.20 ug | |
| Other Nutrients | |||
| Energy | 423 kj | 96.0 kj | +341% |
| Ash | 3.20 g | 8.04 g | -60% |
| Total Sugars | — | 0.410 g | |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 23.0 ug | +96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 23.0 ug | +96% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 4751 IU | 138 IU | +3343% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 24.6 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.041 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.021 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.039 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.026 g | 0.001 g | +2500% |
| SFA 16:0 (Palmitic acid) | 0.293 g | 0.170 g | +72% |
| SFA 18:0 (Stearic acid) | 0.047 g | 0.036 g | +31% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.004 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.081 g | 0.057 g | +42% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.001 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.532 g | 0.304 g | +75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.085 g | 0.111 g | -23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.447 g | 0.183 g | +144% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.002 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.001 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | — | 48.0 mg | |
| Tryptophan (EAA) | 0.114 g | — | |
| Threonine (EAA) | 0.154 g | — | |
| Isoleucine (EAA, BCAA) | 0.285 g | — | |
| Leucine (EAA, BCAA) | 0.262 g | — | |
| Lysine (EAA) | 0.126 g | — | |
| Valine (EAA, BCAA) | 0.307 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Apigenin | 2.50 mg | — | |
| Luteolin | 45.3 mg | — | |
| Kaempferol | 0 mg | 131 mg | -100% |
| Quercetin | 0 mg | 173 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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