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Tofu vs Soy protein isolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in more vitamins & minerals

Calories (kcal)

Tofu 470
Soy protein 335

Protein (g)

Tofu 52.4
Soy protein 88.3

Carbs (g)

Tofu 8.30
Soy protein 0

Fat (g)

Tofu 30.3
Soy protein 3.39

Fiber (g)

Tofu 1.20
Soy protein 0

Quick answers

Which has more protein?

Soy protein isolate — 88.3g vs 52.4g per 100g.

Which has fewer calories?

Soy protein isolate — 335 vs 470 kcal per 100g.

Which is more nutrient-dense?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Tofu Soy protein isolate
Energy
Energy 470 kcal 335 kcal
Macronutrients
Water 5.78 g 4.98 g
Protein 52.4 g 88.3 g
Total lipid (fat) 30.3 g 3.39 g
Carbohydrate, by difference 8.30 g 0 g
Fiber, total dietary 1.20 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 4.39 g 0.422 g
Fatty acids, total monounsaturated 6.70 g 0.645 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Thiamin (Vitamin B1) 0.494 mg 0.176 mg
Riboflavin (Vitamin B2) 0.317 mg 0.100 mg
Niacin (Vitamin B3) 1.19 mg 1.44 mg
Pantothenic acid (Vitamin B5) 0.415 mg 0.060 mg
Vitamin B-6 — Pyridoxine 0.286 mg 0.100 mg
Biotin (Vitamin B7) 92.0 ug 176 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total — 191 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 2134 mg 178 mg
Iron, Fe 9.73 mg 14.5 mg
Magnesium, Mg 181 mg 39.0 mg
Phosphorus, P 483 mg 776 mg
Potassium, K 20.0 mg 81.0 mg
Sodium, Na 6.00 mg 1005 mg
Zinc, Zn 4.90 mg 4.03 mg
Copper, Cu 1.18 mg 1.60 mg
Manganese, Mn 3.69 mg 1.49 mg
Selenium, Se 54.3 ug 0.800 ug
Other Nutrients
Energy 1965 kj 1401 kj
Ash 3.15 g 3.58 g
Total Sugars — 0 g
Folic acid (Vitamin B9 — synthetic) 92.0 ug 176 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 92.0 ug 176 ug
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) 0.084 g 0.008 g
SFA 16:0 (Palmitic acid) 3.22 g 0.310 g
SFA 18:0 (Stearic acid) 1.08 g 0.104 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.084 g 0.008 g
MUFA 18:1 (Omega-9, Oleic acid family) 6.62 g 0.637 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 17.1 g 1.65 g
PUFA 18:2 (Omega-6, Linoleic acid) 15.1 g 1.45 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 2.02 g 0.195 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Tryptophan (EAA) 0.747 g 1.12 g
Threonine (EAA) 1.96 g 3.14 g
Isoleucine (EAA, BCAA) 2.38 g 4.25 g
Leucine (EAA, BCAA) 3.64 g 6.78 g
Lysine (EAA) 3.16 g 5.33 g
Methionine (EAA) 0.613 g 1.13 g
Cystine (conditionally essential) 0.663 g 1.05 g
Phenylalanine (EAA) 2.33 g 4.59 g
Tyrosine (conditionally essential) 1.60 g 3.22 g
Valine (EAA, BCAA) 2.42 g 4.10 g
Arginine (conditionally essential) 3.19 g 6.67 g
Histidine (EAA) 1.39 g 2.30 g
Alanine 1.97 g 3.59 g
Aspartic acid 5.30 g 10.2 g
Glutamic acid 8.29 g 17.5 g
Glycine (conditionally essential) 1.87 g 3.60 g
Proline (conditionally essential) 2.59 g 4.96 g
Serine 2.26 g 4.59 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Daidzein — 30.8 mg
Genistein — 57.3 mg
Isoflavones
Total isoflavones — 91.1 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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